BERRIES ON A CLOUD RECIPE - (4.6/5)
Provided by á-10966
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks. Don't underbeat or the meringue won't set up correctly. 2. Lightly grease a 9X13-inch baking pan. Spread the meringue mixture evenly into the pan. Bake for 1 hour. Turn the oven off and let the pan of meringue sit in the oven overnight (or for 10-12 hours). 3. Around the same time as the meringue, prepare the berry topping (so it has time to cool in the refrigerator). In a medium saucepan, combine the cherries, sugar, water, lemon juice and cornstarch. Over medium-low heat, bring the mixture to a simmer and cook for 10-20 minutes until slightly thickened. Pour the mixture into a bowl and let cool at room temperature for 20-30 minutes. Stir in the sliced strawberries. Cover, and refrigerate until ready to serve. 4. At least 4-6 hours before serving, remove the meringue from the oven. In a medium bowl, whip the cream cheese, powdered sugar and vanilla together until smooth. Pour in the whipping cream and starting on low speed (so the cream doesn't splatter everywhere), whip the mixture together until it is thick and fluffy, 5-7 minutes. Spread the cream cheese topping over the cooled meringue. 5. Cover and refrigerate for at least 4 hours or up to overnight. 6. When ready to serve, cut the dessert into pieces and top with a spoonful of the berry mixture.
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Raja Carter
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kacy Mbah
[email protected]I'm allergic to strawberries, so I used blueberries instead. They worked just as well.
MD Simon Miah
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Night Wolf
[email protected]I love that this recipe is so easy to make. I'm not a very experienced baker, but I was able to make this recipe without any problems.
Z-game
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, and this recipe was the perfect way to use them up.
Peter Raven
[email protected]I'm not sure what I did wrong, but my cloud bread didn't turn out fluffy at all. It was more like a dense pancake.
Fatima irfan
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
kirito
[email protected]I had a hard time finding cream cheese that was soft enough to spread. I ended up having to microwave it for a few seconds.
Mor Shed
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I'll try it again with less sugar next time.
Nancy Hein
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile - you can use any type of berries you like.
Vignette Mallouf
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dessert.
Kare Ortiz
[email protected]I'm not a big fan of berries, but I loved this recipe! The cloud bread was so good that it made me forget all about the berries.
Mizan Raj
[email protected]This is my new go-to dessert recipe. It's so easy to make and always turns out perfectly.
Mr Rejaul
[email protected]I made this for a party and it was a total crowd-pleaser! Everyone loved the unique combination of flavors and textures.
Andi Bylykbashi
[email protected]This recipe was a huge hit with my family! The berries were so fresh and juicy, and the cloud bread was light and fluffy. It was the perfect summer dessert.