BERRIES IN CUSTARD SAUCE
This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.-Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
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Ntando Majoro
[email protected]I'm allergic to almonds, so I used vanilla extract instead of almond extract. It was still delicious!
B S Munna
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices to the custard sauce.
Don Dada
[email protected]I made this recipe for a brunch party and it was a big hit! Everyone loved the combination of berries and custard sauce.
Arman Yousuf
[email protected]This recipe is a great way to use up leftover berries.
Miguel Garcia
[email protected]I served this recipe with a dollop of whipped cream. It was the perfect finishing touch.
sujan X ZORO
[email protected]I added a bit of cinnamon to the custard sauce. It gave it a nice warm flavor.
Ramadan Abdurahim
[email protected]I couldn't find fresh berries, so I used frozen berries instead. They worked just fine.
Ch Mubashar
[email protected]This recipe is a bit too time-consuming for a weekday meal. I would recommend making it on the weekend.
Anjila Prasai
[email protected]The custard sauce didn't turn out smooth. I think I overcooked it.
Md. Nur-A-Alam Ripon
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the custard sauce.
amjad saqib
[email protected]I love how versatile this recipe is. You can use any kind of berries you like, and you can even add other fruits, like bananas or peaches.
Jaylen Real
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Aden Arab
[email protected]I made this recipe for my kids and they loved it! They especially liked the custard sauce. I will definitely be making this again.
Malik Ibrar
[email protected]This recipe is a bit time-consuming, but it's worth it! The custard sauce is amazing, and the berries are the perfect finishing touch. I served this at a dinner party and everyone raved about it.
Sanan Marwat
[email protected]I'm not a big fan of custard, but this recipe changed my mind! The sauce was so light and fluffy, and the berries added a perfect tartness. I will definitely be making this again.
Evan Bristol
[email protected]This recipe is a great way to use up fresh berries. I had a bunch of strawberries that were about to go bad, so I made this recipe and they were perfect! The custard sauce really brought out the sweetness of the berries.
Saeed Fareed
[email protected]I love that this recipe can be made ahead of time. I made the custard sauce the night before and then just added the berries in the morning. It was a great way to have a delicious breakfast without a lot of work.
Muhammad Asim Gafurullah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The custard sauce turned out perfectly smooth and creamy. I used a mix of berries, including strawberries, blueberries, and raspberries, and they were all delicious in the sauce.
Emmanuel John
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy custard sauce and the fresh berries. I will definitely be making this again.
Innocent Senator Ben (Smith)
[email protected]This recipe is a classic for a reason! The berries and custard sauce are a perfect combination, and the almond extract adds a lovely hint of flavor. I've made this recipe many times, and it's always a hit with my family and friends.