BERRIES & CREAM TRIFLES

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Berries & Cream Trifles image

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. -Joan Duckworth, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
1 cup fresh or frozen blueberries
1/2 cup sugar
1/2 cup water
1 cup whole-milk ricotta cheese
4 ounces cream cheese, cubed and softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. cubes

Steps:

  • In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold., Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth., In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.

Nutrition Facts :

Abdul Cellular
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This is the best berries and cream trifles recipe I've ever tried.


Saad Rizvi
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I'm so glad I found this recipe.


Fahad Sikdar
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This recipe is perfect for a summer party.


Umar Karriem
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I can't wait to try this recipe with different berries.


Wayne Diebel
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This recipe is a great way to use up leftover cake.


Lipi Sharma
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I made a few changes to the recipe and it turned out even better.


Sophia Kronkye
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I highly recommend this recipe. It's easy to make and it's absolutely delicious.


Manuel infante
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I've made this recipe several times and it's always a crowd-pleaser.


KOFI JALIL
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This recipe is a keeper. I'll be making it for years to come.


Solomon Cabala
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I'm not a baker, but I was able to make this recipe without any problems.


twomanywalls
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I used fresh berries from my garden and they made the trifles even better.


Maryam Ilyas
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I made this for a potluck and it was the first dish to go.


Danika Howell-Saragoza
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My family loved this recipe. We'll definitely be making it again.


Paul Wohlgemuth
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The trifles were beautiful and delicious.


Slinging Art By Erika
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This was a great recipe. I followed it exactly and it turned out perfect.


Kaydence Sanderson
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I'm not usually a fan of trifles, but this one was amazing! The combination of berries, cream, and cake was perfect.


Janit Hernandez
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This was so easy to make and it turned out so delicious. I'll definitely be making this again.


Abdullah Evan Niloy
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I made this for a party and it was a huge hit! Everyone kept asking for the recipe.