BERRIES & CREAM TORTE
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.-Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture., Line two baking sheets with parchment or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely. Repeat with remaining batter., Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place 1 cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 572 calories, Fat 39g fat (23g saturated fat), Cholesterol 158mg cholesterol, Sodium 354mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
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MANQOBA D
[email protected]This torte is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor.
ShahZain Offical
[email protected]This torte is a great way to use up fresh berries. It's a delicious and easy dessert that everyone will love.
Jai Stout
[email protected]I love how easy this torte is to make. It's the perfect dessert for a busy weeknight.
Amino Cabdi
[email protected]This torte is so delicious! The berries and cream are the perfect combination, and the crust is so flaky. I will definitely be making this again.
banana man
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Muhumuza Mesarch
[email protected]This torte is a work of art! It's so beautiful, and it tastes even better than it looks. I'm so glad I found this recipe.
Ov Dahnifresh
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and elegant dessert.
Aliyu Abubakar
[email protected]This torte is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Arinitwe Nelson
[email protected]This torte is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor. I will definitely be making this again this summer.
kobemaba Williams
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the torte. I also like that the recipe is not too sweet.
Rotimi Rotimipa
[email protected]I'm not a big baker, but this torte was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Mohan Sunar
[email protected]This torte is absolutely divine! The berries and cream are so light and fluffy, and the crust is so crispy and flaky. I highly recommend this recipe.
Hussain Askani
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best torte he's ever had. I will definitely be making this again for special occasions.
Lunga Dinwa
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The berries and cream are so refreshing, and the crust is so buttery and flaky.
Jarod Maj
[email protected]I love how easy this torte is to make. It's perfect for a weeknight dessert when you don't have a lot of time. And it's always a crowd-pleaser.
dinah khasandi
[email protected]This torte was a huge hit at my dinner party! The combination of berries and cream was delicious, and the crust was perfectly flaky. I will definitely be making this again.