BERRIES & CREAM IN MERINGUE CUPS
Make and share this Berries & Cream in Meringue Cups recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites with the cream of tarter until they are foamy.
- Begin to add the granulated sugar, a spoonful at a time.
- Add the cinnamon.
- Continue to beat until the meringue is very glossy and forms stiff peaks.
- Make individual meringue, spread about 1/2-cup of the meringue into a 3-inch circle on the parchment paper.
- Adding a little more of the egg white mixture, shape a rim around the edges.
- Continue to make more of the meringue shells, spacing evenly across the baking sheet.
- Bake for about 1-1/2 hours or until firm to the touch.
- Turn off the oven, but leave the meringue shells in the warm oven for another hour.
- Cool completely.
- Berries: Mix the berries with vinegar/ sugar and let sit for at least 2 hours.
- Prepare the cream by whipping with the sugar until firm peaks form.
- Fold in pure vanilla, and refrigerate.
- To assemble, place an individual meringue on each plate, top with some of the berry mixture, and add a dollop of whipped cream.
- Sprinkle w/ cinnamon.
Nutrition Facts : Calories 458.7, Fat 14.3, SaturatedFat 8.7, Cholesterol 51.8, Sodium 64.3, Carbohydrate 79.5, Fiber 2.4, Sugar 47.8, Protein 5.5
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Scott ey
[email protected]5 stars! These meringue cups were a huge hit at my party. They were so easy to make and they looked so impressive. I will definitely be making these again.
Bob Jones
[email protected]These meringue cups are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I highly recommend giving this recipe a try.
SM SM
[email protected]I made these meringue cups for a bake sale and they sold out in minutes! Everyone loved them and I got so many compliments. I will definitely be making these again for my next bake sale.
Sheikh Zubair
[email protected]I made these meringue cups for my kids and they loved them! They thought the meringue shells were like little clouds and they devoured the filling. I will definitely be making these again for them.
lexiss boateng
[email protected]I used frozen berries in my meringue cups and they turned out great! The berries thawed perfectly in the oven and they added a lovely tartness to the filling.
Khethukuthula Jabulile
[email protected]I had some trouble getting the meringue to form stiff peaks. I think I overbeat it. The meringue cups still turned out okay, but they weren't as light and airy as I would have liked.
Alarosix
[email protected]These meringue cups were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, they were delicious and I would definitely make them again.
Sushil Rawal
[email protected]I followed the recipe exactly and my meringue cups turned out perfectly. The meringue shells were light and airy and the filling was smooth and creamy. I garnished the cups with fresh mint leaves and they looked absolutely gorgeous.
Ryan Mcbride
[email protected]These meringue cups were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The results were absolutely stunning and the taste was divine. I will definitely be making these again for special occasions.
Victor Dominguez
[email protected]I love how versatile this recipe is. I used a variety of berries and I also added some chocolate chips to the filling. The results were delicious! I can't wait to try different variations of this recipe in the future.
Penny Adams
[email protected]These cups were so easy to make and they looked so impressive! I was worried that the meringue would be difficult to make, but it was actually quite simple. I will definitely be making these again for my next dinner party.
Riya Ruhy
[email protected]I made these meringue cups for a party and they were a huge hit! Everyone loved the delicate meringue shells and the creamy filling. I will definitely be making these again.
Xolisa Binca
[email protected]This recipe was easy to follow and the results were stunning. My meringue cups turned out perfectly golden brown and the filling was smooth and creamy. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all ta
George Thutelo
[email protected]These meringue cups were a delightful treat! The crisp meringue shells paired perfectly with the sweet and tangy berries and creamy filling. I added a dollop of whipped cream on top for an extra touch of decadence.