BERRIES AND CREAM CAKE ROLL
Steps:
- HEAT oven to 375 degrees F. Spray 15 x 10 x 1-inch jelly roll pan with flour no-stick cooking spray.
- BEAT egg whites on high speed 4 to 5 minutes or until stiff peaks form. Beat egg yolks in separate bowl 3 minutes or until slightly thick and light lemon colored. Add sugar and vanilla to egg yolks; continue to beat 1 minute.
- SIFT together flour, baking powder and salt in small bowl. Add to egg yolk mixture. Fold in beaten egg white. Pour into prepared pan, spreading batter evenly.
- BAKE 8 to 10 minutes or until golden brown. Sprinkle powdered sugar onto clean kitchen towel. Loosen cake edges from pan. Immediately invert onto towel. Gently roll cake with the towel into a log, starting at long end. Cool completely, about 45 minutes.
- CHILL beaters and mixing bowl from electric mixer 10 minutes in preparation for next step. Stir preserves slightly for easier spreading.
- BEAT cream in chilled bowl with chilled beaters until stiff. Unroll cake; spread carefully with preserves, then with whipped cream. Reroll cake without towel. Wrap in plastic wrap. Chill 2 to 3 hours or overnight.
- SPRINKLE with powdered sugar; garnish with fruit and mint, if desired, before serving.
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Deka Adow
[email protected]Overall, this is a great recipe for a delicious and impressive cake roll. I would definitely recommend it to others.
Aaron Watkins
[email protected]The cake roll was a bit dry for my taste. I would recommend adding more liquid to the batter.
Annlingna Daboh
[email protected]This cake roll is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Joseph Nyachieo
[email protected]I'm not a fan of berries, but I still enjoyed this cake roll. The cream filling is so light and fluffy, it balances out the tartness of the berries.
Moha Adil
[email protected]This cake roll is a bit pricey to make, but it's worth every penny. It's so delicious and impressive, it's sure to be a hit at your next party.
Meshack Pasco
[email protected]I love that this cake roll can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Elton Toni
[email protected]This cake roll is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color and flavor.
Anesh Tamang
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake roll turned out great. It was a big hit at my party.
Gullo Naeem
[email protected]I'm a professional baker and I can honestly say that this is one of the best cake rolls I've ever tasted. The recipe is easy to follow and the results are amazing.
G.S.H. ENTERTAINMENT
[email protected]This cake roll is so beautiful, it's almost too pretty to eat. But it's so delicious, you won't be able to resist.
Samsam Macalin
[email protected]I made this cake roll for a potluck and it was gone in minutes. Everyone loved it!
Towhidx220
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. It's so good, I can't believe it's egg-free!
Ali Msheik
[email protected]This cake roll is a great way to use up leftover berries. I always have a few berries left over after making smoothies or pies, and this is the perfect way to use them up.
Bhatavoonga Channel
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add different flavors to the cream filling. I've made this cake roll with chocolate, vanilla, and even strawberry cream filling. It's always delicious.
charles amadi
[email protected]I've made this cake roll several times and it's always a hit. It's the perfect dessert for any occasion.
Natali Alimbarashvili13
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. It's so impressive and delicious.
Hridoy Side
[email protected]I made this cake roll for my daughter's birthday and she loved it! It was so pretty and delicious. I'm so glad I found this recipe.
Travis Jones
[email protected]This is the best cake roll I've ever had. The berries and cream filling is so light and fluffy, and the cake itself is so moist. I highly recommend this recipe.
Omar Dahir
[email protected]I'm not a baker, but this recipe was easy to follow and the cake roll turned out perfectly. It was so good, I ate two pieces!
Sisu Salminen
[email protected]This cake roll was a huge hit at my party! It was so moist and flavorful, and the berries and cream filling was the perfect complement. I will definitely be making this again.