BERRIES AND CREAM
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Specialty Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 8.4 g
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Adam Wright
[email protected]I can't wait to try this recipe! It looks so delicious.
Ian Sanchez
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Lucy Havor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christina Counce
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best berries and cream dish he's ever had.
Aktarul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that will impress your guests.
Alshrya Rokon
[email protected]I'm not a huge fan of berries, but I really liked this recipe. The cream filling and crust balanced out the tartness of the berries perfectly.
Heather England
[email protected]My kids loved this recipe! They helped me make it, and they had a blast. It was a great way to spend time together.
Dennis S
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it.
Patricia Hitchcock
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Md Eyasin Arafat
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Eshtaqul Alam
[email protected]This was my first time making a berries and cream dish, and I was really impressed with how easy it was. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Tahira Sultan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's so easy to follow, and the results are always delicious. My friends and family love it!
Thato Moshima
[email protected]This recipe is a delightful symphony of flavors and textures. The sweet and juicy berries burst in your mouth, while the creamy filling provides a rich and decadent contrast. The crust is the perfect vessel for holding all these elements together, an