BERRIES AND BUTTERMILK PUDDINGS
Provided by Lillian Chou
Categories Milk/Cream Blender Berry Dessert Quick & Easy Strawberry Red Wine Summer Chill Healthy Simmer Boil Buttermilk Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make buttermilk puddings:
- Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
- Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
- Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours.
- Make sauce:
- Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
- Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.
- Chill sauce, stirring occasionally, until cold, about 1 hour.
- To serve:
- Spoon sauce over puddings and top with remaining berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayitso Ndakalu
[email protected]I'm definitely going to be making this pudding again. It's so easy to make, and it's always a hit with my family and friends.
Sasha
[email protected]This pudding is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, and this pudding was the perfect way to use them up.
Claudetter Mmary
[email protected]This pudding is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Shahzad farooq Shahzad farooq
[email protected]I love the way this pudding looks. It's so pretty and colorful.
Enak Kan
[email protected]This pudding is a great make-ahead dessert. I made it the night before, and it was even better the next day.
Spencer Wesley
[email protected]I made this pudding for a brunch party, and it was a big hit. Everyone loved the light and fluffy texture.
Letting Eliphas
[email protected]This pudding is a great way to get your kids to eat their fruit. My kids love it, and they don't even realize they're eating berries.
rexford yebuah
[email protected]I'm not a big fan of buttermilk, but I actually really liked this pudding. The berries and the buttermilk complement each other perfectly.
Arman Hussan robi
[email protected]This pudding is so easy to make, and it's always a hit with my kids. They love the creamy texture and the sweet and tangy flavor.
James Liskutin
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Robert Espinoza
[email protected]This pudding is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries, and it was delicious. The buttermilk adds a nice richness and creaminess to the pudding.
Bane Jerome Javier Bane Blanco
[email protected]I've made this pudding twice now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my family and friends. The buttermilk gives it a slightly tangy flavor that I really enjoy.
Fwesh billionz
[email protected]This pudding is a delightful summer treat! The combination of berries and buttermilk is refreshing and light, and the pudding itself is creamy and smooth. I topped mine with fresh whipped cream and a few extra berries, and it was absolutely delicious