BERN'S CARROTS
Number Of Ingredients 4
Steps:
- Sauté carrots in butter until cooked but crisp. Add Amaretto and cherry juice, continue to sauté until warm.
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Md Md Akkas
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Samsu Uddin
[email protected]These were really good! I added a little bit of cinnamon to the glaze and it was perfect.
Ashlin Dewaal
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Annastacia Kioko
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Mi Shanto
[email protected]I made these carrots for Thanksgiving and they were a hit! Everyone loved them.
mohamad zenfan
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and savory.
Isaac Asante
[email protected]These were really good! I added a little bit of cinnamon to the glaze and it was perfect.
Ku Ku
[email protected]I made these carrots for my family and they were a big hit! The carrots were tender and the glaze was flavorful.
Sunny Sabab
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Romaan Mubashir
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Prophet CHARITY
[email protected]These were delicious! I made them for a dinner party and everyone loved them. The carrots were perfectly cooked and the glaze was flavorful and sweet.