BERNER ROSTI - ROSTI WITH BACON
There are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. Very versatile dish. The potatoes are best if cooked the day before.
Provided by Deantini
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Heat the butter and lard (or oil) in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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Pedro Lopez
[email protected]I made this rösti recipe for dinner last night and it was a hit!
Monica Bratcher
[email protected]This rösti recipe is a keeper!
Bk Rayhan gemer
[email protected]I've made this rösti recipe several times now and it's always a crowd-pleaser.
Cassius Glover
[email protected]This rösti recipe was easy to follow and the results were great!
Mali Naqvi
[email protected]I made this rösti recipe for dinner last night and it was a hit! The rösti were crispy and flavorful, and the bacon added a nice touch of smokiness. I served the rösti with sour cream and applesauce, and it was a perfect meal for a cold winter night.
Umer Huzaifa
[email protected]This rösti recipe is a keeper! It's easy to make and the results are always delicious. I've made this recipe with both russet and Yukon Gold potatoes and both types work well. I also like to add a bit of chopped onion to the rösti for extra flavor.
Phenny Martin
[email protected]I've made this rösti recipe several times now and it's always a crowd-pleaser. The rösti are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smoky flavor. I've even made this recipe for breakfast and it's a great way to
Sadeeq 5556
[email protected]This rösti recipe was easy to follow and the results were great! I used a food processor to grate the potatoes and it made the process much faster. The rösti were cooked to perfection and the bacon added a delicious flavor. I will definitely be makin
Jetmira Hasaj
[email protected]I made this rösti recipe last night and it was delicious! I used a combination of russet and Yukon Gold potatoes, and I cooked the bacon in a cast iron skillet. The rösti were crispy and flavorful, and the bacon added a nice touch of smokiness. I ser
Mary Nyachwo
[email protected]This is the best rösti recipe I've ever tried! It's so easy to make and the results are always perfect. The rösti are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smoky flavor. I've made this recipe several times now