BERNAIE'S QUICK SHRIMP BISQUE
Steps:
- In a large pot, heat olive oil and fry onions for 3 to 5 minutes. Add the shrimp shells and the broth and bring to a boil. Over and reduce to a simmer for 30 or 30 minutes. Strain the solids out of the liquid, saving the liquid. You should be left with approx 3 1/2 cups. If significantly less, add cold water to arrive at 3 1/2 cups. Melt butter in heavy medium saucepan over medium heat. Add celery and sauté until tender, about 4 minutes. Add the now strained clam juice and the rice and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Now add the raw shrimp, cover and simmer until shrimp are cooked, about 5 minute (you may wish to set aside 8 shrimp for garnish). Using a blender stick (or a blender, or a food processor) carefully purée soup with all the shrimp until soup is smooth. Return it to the original pot. Now blend in the can of tomato paste and the cayenne pepper. Gradually whisk in half and half. Bring soup to a simmer: do NOT allow it to come to a boil. Season soup to taste with salt and pepper. Ladle soup into bowls and enjoy!
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Constance Nyati
[email protected]This shrimp bisque is a great value for the price.
Akakiye Besta
[email protected]The shrimp in this bisque were cooked perfectly.
Prince Gomez Ghansah
[email protected]I love the creamy texture of this shrimp bisque.
Sabra
[email protected]This shrimp bisque is a great way to warm up on a cold winter day.
im rainbow Dashie
[email protected]I've made this shrimp bisque for parties and potlucks and it's always a hit.
I'm Khan
[email protected]This shrimp bisque is a great way to impress your guests.
Sami Gujjar
[email protected]I served this shrimp bisque with a side of crusty bread and it was the perfect meal.
Mattew Vasquez
[email protected]I added a little bit of cayenne pepper to this recipe to give it a little bit of a kick.
Raeen Khan
[email protected]This shrimp bisque is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Hlengiwe Zulu
[email protected]I love that this recipe uses simple, everyday ingredients.
Mdshipon Hawlader
[email protected]This shrimp bisque is a great way to use up leftover shrimp.
SAZID REZA
[email protected]I'm a beginner cook and I was able to make this shrimp bisque without any problems. It's a great recipe for people who are new to cooking.
Odhir Islam
[email protected]This shrimp bisque is a little bit time-consuming to make, but it's definitely worth it.
Masoom Shahzada
[email protected]I followed the recipe exactly and the bisque turned out perfect. It was so easy to make and so delicious.
Dennis Lad
[email protected]This is the best shrimp bisque I've ever had. It's so creamy and flavorful.
MANI GAMING
[email protected]I've made this shrimp bisque several times now and it's always a crowd-pleaser.
Anthonia Thomas
[email protected]This recipe was easy to follow and the bisque turned out great! I used frozen shrimp and it still came out delicious.
femi
[email protected]I'm not a huge fan of seafood, but this shrimp bisque was surprisingly delicious. The bisque was creamy and flavorful, and the shrimp were tender and juicy.
Mahmoud Mooda
[email protected]This shrimp bisque was a hit with my family! The flavors were rich and creamy, and the shrimp were cooked to perfection. I will definitely be making this again.