BERNAIE'S DUTCH APPLE PIE WITH ANISE SEED
Steps:
- CRUST: Make one pie crust and shape it into the pan. FILLING: Peel, core and slice apples into some lemon water to keep them from turning brown. Measure the lemon juice and put to the side. Measure all the rest of the filling ingredients and mix them together and put to the side. Drain the apple slices and blot them dry with some paper towels and place them in a large, dry bowl. Sprinkle the apple slices with the lemon juice, and now add the dry ingredients and toss to coat the apple slices and pour them into the crust. TOPPING: Combine all topping ingredients -except the butter- in a bowl and mix together. Now add the butter and combine until you have a crumbly mixture. Top the apples in the crust with this topping and gently pack it down. Bake at 375° F for about 1 hour. Serve warm, with a slice of cheddar or some vanilla ice cream.
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[email protected]This recipe is a fail. Don't waste your time.
Hasnain Akram
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. It was burnt on the bottom and raw in the middle.
Nelson Silverio
[email protected]I wouldn't recommend this recipe. The pie was bland and the crust was soggy.
Devbrota biswas
[email protected]Overall, I thought this pie was just okay. The anise seed was a bit too strong for my taste.
MD pavel Hossain
[email protected]The pie was delicious, but it took a lot longer to bake than the recipe said. I had to add an extra 30 minutes.
Eddie Vengeance
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Memers Ram
[email protected]I love apple pie and this recipe is a keeper! The anise seed gives it a special twist that I really enjoyed.
Md Amirul Islam
[email protected]Easy to follow recipe and the pie turned out great! The anise seed added a nice touch.
pascal thomas
[email protected]This pie was a hit at my holiday party! Everyone raved about the unique flavor and flaky crust. Will definitely be making this again.
Daisy Sten
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Anas Muhammad usman
[email protected]I'm not usually a fan of anise, but I was pleasantly surprised by how well it worked in this pie. The pie was flavorful and aromatic without being overpowering.
michael sangma
[email protected]I've tried many apple pies in my time, but this one takes the cake! The anise seed adds a subtle yet delightful flavor that elevates the classic apple pie to new heights. Highly recommend!
Saleem Sahil
[email protected]This Dutch apple pie with anise seed was an absolute delight! The flavors of the apples, spices, and anise perfectly complemented each other. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious