BERMUDA TRIANGLES
Steps:
- Combine cream cheese, milk, horseradish, s&p. Fold in crab, shrimp, green onion and almonds. Keep filo sheets covered with damp towel as you work. Brush 1 sheet with melted butter. Top with another sheet. Brush with butter. Top with a third sheet. Divide into 6 strips and cut in half. Place 1 tsp filling at one end of each strip. Fold into triangles as for a flag. Repeat with remaining sheets and filling. Can be frozed at this point. Place triangles on baking sheet and brush tops with melted butter. Bake at 400 10-12 minutes until golden.
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Sheba Plumpton
[email protected]I've made these Bermuda triangles several times and they're always a hit! They're so easy to make and everyone loves them.
Masala Mathoho
[email protected]These Bermuda triangles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Algeria Autoparts
[email protected]I'm not a big fan of puff pastry, but I really enjoyed these Bermuda triangles. They were light and flaky, and the filling was flavorful.
Abishek Shahi
[email protected]I made these Bermuda triangles for my family and they loved them! They're the perfect party food.
spaghetti man
[email protected]These Bermuda triangles were a bit bland. I think I'll add some extra seasonings next time.
Zaheer ch Zaheer kashmire
[email protected]I'm always looking for new and easy recipes. These Bermuda triangles fit the bill! They were super simple to make and they tasted delicious.
Caleb Ghama
[email protected]These triangles were so easy to make and they tasted amazing! I'll definitely be making them again and again.
Shading
[email protected]I'm not a huge fan of ham, so I substituted the ham for bacon. The triangles were still really good!
Tota gameing
[email protected]These Bermuda triangles were a bit time-consuming to make, but they were definitely worth it! They were so delicious.
Kenneth Mcfarlane
[email protected]I'm not sure what I did wrong, but my triangles turned out really dry. I'll have to try again.
Youtube Gamer
[email protected]These Bermuda triangles were the perfect party food! They were easy to make and everyone loved them.
Simla Akter
[email protected]I substituted the cheddar cheese for mozzarella and they were still delicious! I'll definitely be making these again.
Abdulrahman Jamac
[email protected]The recipe was easy to follow and the triangles turned out great! My kids loved them.
Richard Cook
[email protected]These triangles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Anmol
[email protected]I'm not a big fan of puff pastry, but I really enjoyed these Bermuda triangles. The filling was flavorful and the pastry was flaky and light.
Anna Collins
[email protected]These triangles were easy to make and tasted great! I used a mix of sharp cheddar and mozzarella cheese, and they were gooey and delicious.
prince shaurov
[email protected]I made these Bermuda triangles for a party and they were a huge success! Everyone loved them. They're so addictive!
Anjana Anjanachhetri
[email protected]These Bermuda triangles were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.