BERMUDA SPINACH SALAD
Every time I serve this I am asked for the recipe. It is sooo.. good!
Provided by Dee
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
- In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 27 g, Cholesterol 149.7 mg, Fat 37.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 774.1 mg, Sugar 18.4 g
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Nudrat tasnim Nishat
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh spinach.
Denzil Abrahams
[email protected]This salad is a great way to use up leftover ham. It's also very versatile. You can add or remove ingredients to suit your taste.
Maryam Javaid
[email protected]I made this salad for a potluck and it was a big hit. Everyone was asking for the recipe.
sadaf zeeshan
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Khezar
[email protected]This salad is a bit bland for my taste. I think it needs more dressing.
Jihan Tarhini
[email protected]I've made this salad several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Naresh Sah
[email protected]This salad is delicious and healthy. I love that it's packed with nutrients.
Danger Boss
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so flavorful and the almonds and raisins add a nice touch.
Jesus Ortiz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the almonds and the sweetness of the raisins.
Zaza
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Abduraxman Abduraxman
[email protected]This salad is a great way to use up leftover spinach. It's also very refreshing and light, making it perfect for a summer meal.