~ BERMUDA ONION & GARLIC FRIED TATERS ~
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing, so am just going to put approx. measurements. I wasn't going to post the recipe, but they were too tasty not to. Needless...
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks. Once cool enough to handle. Cut each potato into. Depending how big the potato is, cut each halve 2 - 3 times lengthwise, then cut into cubes crosswise. I use my iron skillet for fried potatoes. Any non stick skillet will work. Pour enough bacon fat into pan to cover bottom. Heat the fat over medium. Once good and hot, add the potatoes and onion. Sprinkle the top evenly with creole seasoning and garlic pepper. Add dollops of the garlic paste here and there. Let potatoes start browning, turning occasionally and adding vegetable oil as needed. The potatoes will soak up the initial bacon fat. So, just keep adding a little oil here and there as needed until potatoes are desired crispness. Salt if needed - I didn't.
- 2. Serve immediately as a side to any meat. Are great as a side to eggs as well. I served along side of my: https://www.justapinch.com/recipes/main-course/chicken/crispy-soy-honey-thighs.html
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Urvano garcia Garcia
[email protected]I'm so glad I found this recipe. These fried taters are a new family favorite!
Vicki Barnett
[email protected]These fried taters are the perfect side dish for any meal. They're crispy, flavorful, and addictive!
Tasha Harris
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these fried taters whenever I want.
Greg Pratt
[email protected]I'm not usually a fan of fried potatoes, but these are an exception. They're so crispy and flavorful, I can't get enough of them.
Kathleen N
[email protected]This recipe is a keeper! I will definitely be making these again and again.
Tom McInnes
[email protected]These fried taters are so addictive! I can't stop eating them.
Jackie And geo
[email protected]I've tried several fried potato recipes, but this one is by far the best. The Bermuda onion and garlic give it an extra layer of flavor that I love.
Abbas Rahama
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them!
WH FAMILY & FRIENDS
[email protected]These fried taters are a hit with my kids. They love the crispy texture and the flavorful seasoning.
TheUnluckCat
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual get-together.
Amber Lights
[email protected]The flavors in this recipe are incredible. The Bermuda onion and garlic really shine through and give the potatoes a unique and unforgettable taste.
Dave Amama
[email protected]I followed the recipe exactly and the results were amazing! My family loved them and they will definitely be a regular side dish in our house.
Rue Smith
[email protected]These fried taters were absolutely delicious! The Bermuda onion and garlic added a perfect savory flavor, and the potatoes were crispy on the outside and fluffy on the inside.