BERMUDA JOHNNY BREAD (CARIBBEAN)
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
- Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
- Split bread in half and serve with plenty of butter and jam.
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Mariam Adebisi
[email protected]I'm not from Bermuda, but I've had Johnny bread many times and this recipe is the best I've tried. It's the perfect balance of sweet and savory.
HAMZA _KHAN
[email protected]This Johnny bread is so easy to make and it's always delicious. I love serving it with fresh fruit and whipped cream.
Saeed bahti
[email protected]I've been making this Johnny bread for years and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Dilfa Sabith
[email protected]I made this bread in a muffin tin and it turned out great. It's the perfect grab-and-go breakfast or snack.
RA JIN
[email protected]This Johnny bread was a bit dry for my taste. I think I'll try adding some extra milk or butter next time.
Kanda
[email protected]I'm not a big fan of sweet bread, but this Johnny bread was surprisingly good. It was light and fluffy, with just a hint of sweetness.
Marie Alexis
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Anis Khan
[email protected]I love the crispy edges on this Johnny bread. It's the perfect bread for dipping in soup or stew.
Dilawar Chaudhary
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler Johnny bread recipe next time.
Rediet Mulugeta
[email protected]I've never had Johnny bread before, but I'm definitely a fan now. It's so moist and flavorful. I can't wait to try it with different toppings.
Ron Cope
[email protected]I made this bread with whole wheat flour and it turned out great. It was still light and fluffy, but with a little more nutty flavor.
Mentum Ella
[email protected]This Johnny bread was a little too sweet for my taste. I think I'll try using less sugar next time.
ROMI TECH
[email protected]I'm from Bermuda and this recipe is spot-on! It's the perfect combination of sweet and savory. I love serving it with fish or chicken.
Rosalynn Littlewolfe
[email protected]This was my first time making Johnny bread and it was surprisingly easy. The bread was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was delicious.
Bentley Carroll
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mashed potatoes.
Mohsin Rna
[email protected]I've made this Johnny bread several times now and it always turns out perfect. It's the perfect side dish for any Caribbean meal.
Umer JAVED
[email protected]This Johnny bread was a hit at my last Caribbean-themed dinner party! It was so easy to make and had a wonderful flavor. I'll definitely be making it again.