BERMUDA FISH CHOWDER (EASY VERSION)
Make and share this Bermuda Fish Chowder (Easy Version) recipe from Food.com.
Provided by byZula
Categories Chowders
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
- In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
- Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
- Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milica Micika
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love the addition of vegetables, which makes it a healthy and satisfying meal. I highly recommend this recipe.
Jordan Cook
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Eric Meyer
[email protected]This chowder is a must-try for any seafood lover. The combination of fish, vegetables, and spices is perfect. The broth is rich and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
John ogiedu
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I'm so glad I did! This chowder is delicious. The fish is cooked perfectly and the vegetables are tender and flavorful. I will definitely be making this again.
Urtom Das
[email protected]This chowder is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of rum, it really gives the chowder a unique and delicious flavor. I will definitely be making this again.
Ryder Ryckman
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I love the creamy broth and the tender fish and vegetables. I highly recommend this recipe.
Mind-blowing with BJ
[email protected]This chowder is delicious and easy to make. I love that I can use frozen fish, which makes it a great weeknight meal. I also love the addition of vegetables, which makes it a healthy and filling meal.
Rassel Baliwan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Aaron Schelb
[email protected]This chowder is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this recipe was the perfect solution. The chowder turned out great and my family loved it.
Technology boy
[email protected]I'm not a huge fan of fish chowder, but I decided to give this recipe a try. I'm so glad I did! This chowder is amazing. The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
Godsway Gbemu
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the combination of fish, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Rakynzi Moore
[email protected]I was skeptical about the addition of rum to the chowder, but I was pleasantly surprised. It really added a nice depth of flavor. I will definitely be making this again.
SAHAN MUTHUKUMARANA
[email protected]This chowder was a hit with my family! The kids loved the mild flavor and the adults appreciated the more complex flavors. I will definitely be making this again.
Tiffany Essary
[email protected]I've tried many fish chowder recipes over the years, but this one is by far the best. The combination of ingredients is perfect, and the instructions are easy to follow. I highly recommend this recipe to anyone who loves seafood.
Tusif Ahmed Asad
[email protected]This chowder is a delightful blend of seafood and vegetables, with a rich and flavorful broth. I especially loved the addition of Bermuda rum, which gave it a unique and delicious twist. Overall, this is a fantastic recipe that I will definitely be m