BERMUDA FISH CAKES
Provided by Food Network
Categories main-dish
Time P1DT20m
Yield Yield: 8 cakes
Number Of Ingredients 12
Steps:
- In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
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Mmami Lizebeth Mofokeng
[email protected]These fish cakes were delicious! I would definitely recommend them to anyone.
Frimpomah Diana
[email protected]I'm not sure what I did wrong, but my fish cakes turned out really dry. I think I might have overcooked them.
Md obaydul Hoque
[email protected]Overall, I thought this recipe was just okay. I might try a different fish cake recipe next time.
Amanda Marie
[email protected]These fish cakes were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Emma-anya Clinton
[email protected]I had some trouble getting the fish cakes to hold together. I think I might have needed to add more breadcrumbs.
Beauty Zoe
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
donna grimm
[email protected]I'm not a big fan of fish, but I actually really enjoyed these fish cakes. They were so flavorful and the texture was perfect.
Destiney Caceres
[email protected]These fish cakes are a great way to use up leftover fish. They're also a healthy and delicious meal.
Mr kifoo Khan
[email protected]I love how versatile this recipe is. I've made it with different types of fish and they've all turned out great.
Kamran Pahat
[email protected]These fish cakes were easy to make and they turned out great! I served them with tartar sauce and they were a hit.
destiny alvarez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish cakes were crispy on the outside and moist on the inside. They were also full of flavor.
Loka Nath Acharya
[email protected]These fish cakes were delicious! The combination of flavors was perfect and the texture was just right.
Mikya Moss
[email protected]I've made these fish cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Afnahhh Cghh
[email protected]These fish cakes were a hit at my dinner party! Everyone loved the crispy exterior and the tender, flavorful filling. I'll definitely be making them again.