BERMUDA CASSAVA PIE
Traditional Bermudan dish served at Christmas time.
Provided by sim871
Categories World Cuisine Recipes Latin American Caribbean
Time 3h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
- Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
- Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 123 g, Cholesterol 224.7 mg, Fat 28.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 833.2 mg, Sugar 53.9 g
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garfield 2.0
[email protected]This pie is a delicious and easy way to use up leftover cassava.
Sajila G Sajila G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
rourou
[email protected]I would not recommend this recipe. The pie was not worth the effort.
Order Wahama
[email protected]This recipe was a waste of time. The pie was bland and the crust was tough.
Jawwad Akhtar
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. The filling was also bland.
Isha Bishowkarma
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. The filling was creamy and flavorful, and the crust was flaky.
Mis shaziya
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and flavorful.
edward boateng
[email protected]I'm not a huge fan of cassava, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and delicious.
Md Musa islam Md musa islam
[email protected]This pie is a great way to use up leftover cassava. It's easy to make and always turns out delicious.
Allie Moon
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet.
sarah Smith
[email protected]This was my first time making cassava pie and it turned out great! The pie was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
YouTube Hasib
[email protected]I love cassava pie and this recipe did not disappoint! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
Golla Geek
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
MST. ZAHANaRA KHATUN
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the hint of nutmeg. I will definitely be making this again.
sri chekkala
[email protected]I've never had cassava pie before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and golden brown. I'll definitely be making this again.
Sándorné Szikori
[email protected]This cassava pie was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.