BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
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Matimba Isaac
[email protected]These Berliner Kranzers were a bit too sweet for my taste, but they were still good.
yogesh pant
[email protected]I've never made Berliner Kranzers before, but this recipe made it easy. They turned out beautifully.
Benjamin Spity
[email protected]These Berliner Kranzers are a bit time-consuming to make, but they're definitely worth the effort.
Cycloneace
[email protected]I'm not sure what I did wrong, but my Berliner Kranzers were a bit dense. They still tasted good, though.
Anwer Ustad
[email protected]The recipe was easy to follow and the Berliner Kranzers turned out great!
Ruth Waithera
[email protected]These Berliner Kranzers were perfect for my holiday party. They were a big hit with my guests.
Agoose
[email protected]Delicious! I'm so glad I tried this recipe.
Monir Khan
[email protected]These Berliner Kranzers were a bit dry. I think I should have added a little more milk to the dough.
Mohammad Khalil
[email protected]Wow! These Berliner Kranzers were amazing. The vanilla sugar coating was the perfect finishing touch.
Afaq umar
[email protected]These Berliner Kranzers were a bit more work than I expected, but they were well worth it. They were a huge hit with my family and friends.
Sports News
[email protected]I've made Berliner Kranzers many times before, but this recipe was by far the best. The dough was easy to work with and the pastries were so light and airy.
Aabi Skar
[email protected]These Berliner Kranzers were a delight! They turned out perfectly golden and the jam filling was delicious. I will definitely be making these again.