BERLINER KRANSER
Steps:
- Use a large mixing bowl and beat butter with electric hand mixer or using whisk attachment in stand mixer for about 30 seconds. Add powdered sugar, then beat until fluffy. Beat in hard cooked and raw egg yolks and the vanilla. Beat in flour until combined. Cover and chill for about 1 hour. Use about 1 tablespoon of dough per cookie, roll into 6 inch long ropes, and place on parchment lined sheet. The shape should be like a ring, but with one end of the rope overlapping the other end about an inch from the bottom. Brush with egg white and sprinkle with the sugar. Bake at 325° for 18-20 minutes. Edges should be lightly browned. Cool on the sheet for about a minute then transfer to a wire rack to cool completely.
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Ziyah Ogunfemi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Susan Young
[email protected]I'm not sure I did something wrong, but my cookies didn't turn out as good as I hoped. I'll try again soon.
Shazab khan
[email protected]These cookies are a bit difficult to make, but the instructions are clear and easy to follow.
Lanhorn curcio
[email protected]I made these cookies for my family and they loved them! They're a new favorite.
Bra Kay
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
Aljang Rai
[email protected]I'm not a huge fan of almond flavor, but I still enjoyed these cookies. They're not too overpowering.
Jane Shery
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
masinde Os
[email protected]I've never had Berliner Kranses before, but I'm definitely a fan now. These cookies are amazing!
Kali Kali
[email protected]These cookies are a bit fragile, so be careful when handling them. But they're so worth it!
Gezzyg King SWISHER
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a lovely almond flavor.
Nansubuga Rose
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Liibaan Liibaan
[email protected]I'm not usually a fan of cookies, but these Berliner Kranses are an exception. They're so light and airy, and the flavor is divine.
Christina Regg
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack.
Papon Khan
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
latasha wright
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Olivia McCrory
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Queen leslie
[email protected]These cookies are absolutely delicious! I love the crispy edges and the soft, chewy center. The flavor is amazing.
Naqeeb Tarakai
[email protected]I've tried making these cookies a few times now, and they always turn out perfect. They're so easy to make and always a hit with my friends and family.
Abe Hawatt
[email protected]These cookies are a delightful treat! The combination of flavors and textures is simply irresistible. I especially love the delicate crunch of the pearl sugar.