BERGY'S PORK TENDERLOIN WITH BLACK BEANS
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Provided by Bergy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in wok.
- Stir fry the pork with the garlic until the pork is cooked and nicely browned, remove from wok You may need to spray the wok with a little oil (I didn't).
- Add Carrots ans sauté until ala dente remove and put them with the pork.
- Sauté the mushrooms& onion until the onion is translucent.
- Add tomatoes and black beans.
- Combine hot sauce, hoisin and ginger; add to the wok.
- Return the pork and carrots to the wok.
- Add enough beer so there is some sauce but not swimming.
- Add broccoli; cover and steam for 3 minutes.
- Meanwhile cook the ramen noodles.
- Serve pork mixture over the noodles.
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moinul hussain
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the pork tenderloin came out dry and tough.
Shadi Palli Press Club
[email protected]This recipe was a disappointment. The pork tenderloin was dry and overcooked, and the black beans were bland.
Jack Saambili
[email protected]I would definitely recommend this recipe. It's a great way to cook pork tenderloin, and the black beans add a unique flavor.
Muzammil Abbasi
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. The pork tenderloin was juicy and flavorful, and the black beans added a nice touch of smokiness.
israel davis
[email protected]I've made this recipe several times now, and it's always a favorite. The pork tenderloin is always cooked perfectly, and the black beans add a nice smoky flavor.
Sandino Bustamante
[email protected]This was my first time cooking pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was tender and juicy.
Zone Fairy
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the combination of flavors, and the pork tenderloin was cooked to perfection.
Brittany Lee Jordan
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a spicier type of chili powder. Next time, I'll use a milder chili powder.
Nick C
[email protected]I wasn't sure how the pork tenderloin and black beans would go together, but I was pleasantly surprised. The flavors complemented each other perfectly, and the dish was very filling.
hannah poulton
[email protected]This was a great recipe! It was easy to follow, and the pork tenderloin came out perfectly tender and flavorful. The black beans added a nice smoky flavor.