BERGY DIM SUM #9, STEAMEDRICE BUNDLES WITH CHICKEN AND MUSHROOMS
With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients
Provided by Bergy
Categories Lunch/Snacks
Time 1h45m
Yield 8-10 Bundles, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put rice ia a saucepan cover with the 4 cups of water, add light soy sauceand 1 teasp of sesame oil.
- Bring to boil quickly, then turn heat to low cover and cook for 15 minutes.
- While the rice cooks soak the mushrooms in very hot water for 30 minutes (remember to save 1 1/2 cups of the soaking water).
- Cut off the mushroom stems and discard, slice the caps and put them in a saucepan with 3/4 cup of the soaking water, the dark soysauce and 2 teasp sesame oil.
- Add chicken and pork to the saucepan along with the garlic, ginger and salt.
- Add up to 1/2 cup of the mushroom water and mix the ingredients.
- Cover and simmer 5 minutes.
- Thicken gravy with the cornstarch (mix cornstarch with a little cold water or mushroom water before adding to the saucepan).
- Cook until gravy has thickened.
- Let the mixture cool and then gently mix with the cooked rice.
- Take 3/4 cup portions and place on the wrap of your choice.
- Wrap very securely and tie with string to ensure the bundle will not leak (if using tinfoil you do not need string but wrap and double fold all seams).
- Steam for 25 minutes.
- Serve warm, cold or reheated.
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Ennywealth
[email protected]I made these rice bundles for a potluck, and they were a big hit! Everyone loved the combination of chicken, mushrooms, and rice. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dim sum dish.
Roxanne Shabalala
[email protected]These steamed rice bundles were a great way to use up some leftover chicken and mushrooms. They were easy to make and very tasty. I will definitely be making them again.
Mikiyas Dereje
[email protected]I'm not usually a big fan of dim sum, but these rice bundles were amazing! The flavors were incredible, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dim sum dish.
Kimo Sha3wza
[email protected]These steamed rice bundles were delicious! The chicken and mushrooms were cooked to perfection, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dim sum dish.
tomura Shigaraki
[email protected]I made these rice bundles for a potluck, and they were a big hit! Everyone loved the combination of chicken, mushrooms, and rice. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dim sum dish.
Ravdeep Lally
[email protected]These steamed rice bundles were a great way to use up some leftover chicken and mushrooms. They were easy to make and very tasty. I will definitely be making them again.
Allie Ames
[email protected]I'm not usually a big fan of dim sum, but these rice bundles were amazing! The flavors were incredible, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dim sum dish.
Rajendra Tamang
[email protected]These rice bundles were so good! I made them for my family for dinner, and they all raved about them. The chicken and mushrooms were so tender and juicy, and the rice was cooked perfectly. I will definitely be making these again.
Bagonza Dennis
[email protected]I made these steamed rice bundles for a party last weekend, and they were a huge hit! Everyone loved the combination of chicken, mushrooms, and rice. The bundles were also very easy to make, which is always a plus.
Sagor Ahomed
[email protected]This dim sum dish was absolutely delicious! The chicken and mushrooms were cooked to perfection, and the rice bundles were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dim sum dish.