BERGY DIM SUM #6 STEAMED SWEET BEAN BUNS
This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and will refer back to this recipe when I post other fillings
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 12 Steamed buns
Number Of Ingredients 8
Steps:
- --------Instructionsfor dough----------.
- Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed.
- Add water and vinegar together and knead until a fairly soft dough.
- Shape into a ball and let it rest, covered, for 30 minutes.
- ----------Tomake the buns-----------.
- Divide the dough into10 portions.
- Mould each into a smooth ball.
- Roll each out on a lightly floured surface to a circle about 4 inches across.
- Put a heaping teasp of filling in the centre and gather the edges inward, folding and pleating to make a neat join.
- Twist dough to seal.
- Put each bun, join downwards, on a piece of bakers paper, lightly greased with sesame seed oil,in a steamer.
- Cover and steam for 20 min utes.
- Serve warm.
- (The cooked buns can be refrigerated overnight and reheated by steaming 3 minutes before serving).
- -------------Filling------------:The filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.
- There will be other fillings for this dough in further Dim Sum recipe suggestions.
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Saron Nelson
nelson_saron@hotmail.comThese buns are so light and fluffy, they almost melt in your mouth. The sweet bean filling is the perfect balance of sweetness and creaminess.
Travis Gatta
gtravis50@hotmail.co.ukI've never made steamed buns before, but this recipe was easy to follow and the buns turned out great. I'll definitely be making them again.
Ashik Ahmad
ahmad_a89@yahoo.comThese buns are the perfect size for a quick snack or breakfast. I love the way the sweet bean paste bursts in my mouth.
XxShadow WolfyxX
x-w@aol.comI'm not sure if I did something wrong, but my buns turned out a bit dry. I think I might have overcooked them.
inzimama Ali
ali61@gmail.comThese buns were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
don mawira
d-mawira72@gmail.comI'm so glad I found this recipe! These buns are the perfect addition to my dim sum repertoire.
Jamiu Abdulsalam
jamiu-a46@hotmail.frThese buns were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sudiplal Yadav
y-sudiplal@gmail.comI'm not usually a fan of steamed buns, but these were really good. The dough was soft and fluffy, and the filling was sweet and flavorful.
Nishad Jahan
jnishad@gmail.comThese buns are so cute and delicious! I love the way the sweet bean paste peeks out from the top.
Suck my Dick
suckm@gmail.comI've made these buns several times now, and they're always a hit. They're the perfect combination of sweet and savory.
yassin sayed
y_s25@yahoo.comI'm not sure what I did wrong, but my buns didn't turn out as light and fluffy as I had hoped. The filling was still good, though.
Rahat Ullah
rahat-ullah@gmail.comThese buns were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the filling was delicious.
Danish Shafiq
d_shafiq@yahoo.comI'm not a huge fan of sweet bean paste, but these buns were still really good. The dough was light and fluffy, and the filling was not too sweet.
Tayyab Rehman
tayyab_rehman79@yahoo.comThese buns are delicious! I used a different type of bean paste, but they still turned out great.
Maria Lemus
maria@gmail.comI made these for my family and they loved them! The buns were soft and fluffy, and the filling was sweet and flavorful.
Loucif Mohammed lamin
m_loucif5@yahoo.comThese were so easy to make and they turned out amazing! I love the sweet bean filling.
Rubi Rai
r_r12@yahoo.comI've been looking for a recipe for steamed sweet bean buns for a while now, and this one is perfect! The buns turned out light and fluffy, and the filling was perfectly sweet and creamy.
Monica Birago
monica-birago@yahoo.comThese sweet bean buns were a hit at my dim sum party! The dough was easy to work with and the filling was delicious. I will definitely be making these again.