BERGY DIM SUM #5, STEAMED SHRIMP DUMPLINGS
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed. These are tasty!
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 16 Dumplings
Number Of Ingredients 9
Steps:
- Sift flour and salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water.
- Mix until springy.
- When cool enough to touch, knead a few times on an oiled surface.
- If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand.
- Then knead on an oiled surface until springy.
- Cover with a damp cloth and set aside.
- Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch with your fingers until sticky.
- Refrigerate for 30 minutes.
- Roll the dough out into a long sausage and cut off pieces (approx 14" long and into 16 pieces).
- Roll out each piece into a thin round.
- Place a teaspoon of the filling on each round and pinch the edges together (press with a fork to decorate the edges).
- Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes.
- Serve with a spicy chili sauce or soy mixed with hot mustard.
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Julieanna Tong
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious!
ashir talbani
[email protected]The dumpling wrappers were too thick. I think I'll try using a different recipe next time.
Pall Avee
[email protected]These dumplings are so good! I'm so glad I tried this recipe.
Ian Alleyne
[email protected]Disappointed.
Ghamshad Otho
[email protected]Meh.
i_do_not_exist
[email protected]Not a fan of the dipping sauce.
Moesha Folston
[email protected]Easy to follow recipe. Turned out great!
Jani Magsi
[email protected]Will definitely make this again.
Umair Hashmi
[email protected]Amazing dumplings! So flavorful and juicy.
Ali Husain
[email protected]I had a hard time getting the dumplings to fold properly. They kept breaking apart.
DARK WORRIOR
[email protected]The shrimp dumplings were a bit bland for my taste. I think I'll add some more ginger and garlic next time.
John Jackson
[email protected]These dumplings were easy to make and turned out delicious. I will definitely be making them again.
Bead Boi
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The shrimp filling was tender and flavorful, and the dumpling wrappers were cooked perfectly.
Gulab Gul
[email protected]These shrimp dumplings were a hit at my dinner party! The flavors were delicate and perfectly balanced. I followed the recipe exactly and they turned out beautifully.