BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS
MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings intp three pieces (save tips for making stock).
- Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
- Add Soy, Honey, Wine, Garlic and Ginger, stir well.
- Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
- Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
- Serve warm or at room temperature.
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Shaani Gopang
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Jing HAsiko
[email protected]These wings were delicious! I will definitely be making them again.
Alex Mackenzie
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Umair Mirza
[email protected]These wings were a great appetizer for my party. They were easy to make and everyone loved them.
Kato Bashir
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them without complaint.
Shazad Ali chandio Shazad Ali chandio
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them.
LuKaGGPRO
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture.
Muhammed Mohsin
[email protected]These wings are so addictive! I can't stop eating them.
Rayhan Kobir
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Kwame
[email protected]The wings were a bit dry, but the flavor was good.
Courtney Bouchez
[email protected]These wings were easy to make and turned out great. I'll definitely be making them again.
MD Zuniyed Arman
[email protected]I'm not a big fan of chicken wings, but these were really good. The honey soy sauce was perfect.
Ernest Mbale
[email protected]I made these wings for a potluck and they were gone in minutes. Everyone loved them!
Azizullah Zuhrabi
[email protected]These wings were a little too sweet for my taste, but my kids loved them.
Ghaffar Khan
[email protected]I love the honey soy sauce on these wings. It's so flavorful and sticky.
Lulu
[email protected]These chicken wings were a hit at my party! They were so easy to make and the flavor was amazing. I will definitely be making these again.