BERGY DIM SUM #1, PORK & LETTUCE ROLLS
This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.
Provided by Bergy
Categories Breakfast
Time 28m
Yield 8 Large rolls or 16 small ones
Number Of Ingredients 12
Steps:
- Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
- Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
- Have a bowl of cleaned lettuce leaves ready.
- When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
- Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
- Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pearlina snake
[email protected]These rolls are so good, I could eat them every day.
Ami TuHiN
[email protected]I've never had pork lettuce rolls before, but these were amazing!
Cliff Knight
[email protected]These rolls are a great way to impress your guests.
Rabina Islam
[email protected]I'm so glad I found this recipe.
HAM BND
[email protected]These rolls are the perfect addition to any party menu.
Gaurav Rajpoot
[email protected]I can't wait to make these rolls again!
Alston mckenzie
[email protected]These rolls are a must-try for any fan of dim sum.
Mia Davis
[email protected]I would definitely recommend these rolls to anyone.
Rushana bergman
[email protected]These rolls are a great value for the price.
Andrew Terracciano
[email protected]I love the dipping sauce that comes with these rolls.
Elysha Kumari
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Adesina Warees
[email protected]I've made these rolls with different types of lettuce and they're always delicious.
ava fahey
[email protected]These rolls are a great way to use up leftover pork.
Damon Oribello
[email protected]I love that these rolls can be made ahead of time. It makes entertaining so much easier.
Kelly Key
[email protected]These rolls are the perfect finger food for a party.
Shahbaz Khan zai
[email protected]I made these rolls for my family and they all loved them. Even my picky kids ate them up!
Sharuah Kabuye
[email protected]These rolls are so easy to make, even for a beginner cook.
Muskanmeman Muskan
[email protected]I love the combination of flavors in these rolls. The pork is savory and the lettuce is refreshing.
Ms meo
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.
Mk Sakil
[email protected]These pork lettuce rolls were a huge hit at my party! They were so easy to make and everyone loved them.