BERGY DIM SUM #1, PORK & LETTUCE ROLLS
This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.
Provided by Bergy
Categories Breakfast
Time 28m
Yield 8 Large rolls or 16 small ones
Number Of Ingredients 12
Steps:
- Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
- Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
- Have a bowl of cleaned lettuce leaves ready.
- When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
- Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
- Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing
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Pearlina snake
[email protected]These rolls are so good, I could eat them every day.
Ami TuHiN
[email protected]I've never had pork lettuce rolls before, but these were amazing!
Cliff Knight
[email protected]These rolls are a great way to impress your guests.
Rabina Islam
[email protected]I'm so glad I found this recipe.
HAM BND
[email protected]These rolls are the perfect addition to any party menu.
Gaurav Rajpoot
[email protected]I can't wait to make these rolls again!
Alston mckenzie
[email protected]These rolls are a must-try for any fan of dim sum.
Mia Davis
[email protected]I would definitely recommend these rolls to anyone.
Rushana bergman
[email protected]These rolls are a great value for the price.
Andrew Terracciano
[email protected]I love the dipping sauce that comes with these rolls.
Elysha Kumari
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Adesina Warees
[email protected]I've made these rolls with different types of lettuce and they're always delicious.
ava fahey
[email protected]These rolls are a great way to use up leftover pork.
Damon Oribello
[email protected]I love that these rolls can be made ahead of time. It makes entertaining so much easier.
Kelly Key
[email protected]These rolls are the perfect finger food for a party.
Shahbaz Khan zai
[email protected]I made these rolls for my family and they all loved them. Even my picky kids ate them up!
Sharuah Kabuye
[email protected]These rolls are so easy to make, even for a beginner cook.
Muskanmeman Muskan
[email protected]I love the combination of flavors in these rolls. The pork is savory and the lettuce is refreshing.
Ms meo
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.
Mk Sakil
[email protected]These pork lettuce rolls were a huge hit at my party! They were so easy to make and everyone loved them.