BERGIE'S COLONEL GREY'S CHUTNEY
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.
Provided by Bergy
Categories Chutneys
Time 4h45m
Yield 12 Half pint Jars
Number Of Ingredients 10
Steps:
- Heat vinegar and sugar, stirring until the sugar is melted.
- Add apples and remaining ingredients.
- Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
- Remove Chili bag after 30 minutes
- Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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Lubna Begum
[email protected]This chutney sounds delicious! I can't wait to try it.
Abdisalam Mahamed
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected.
Dylan Flores
[email protected]This chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.
basiratbello Basirat
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a great balance of sweet and savory.
Keeper Here
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and unique.
Collins Otieno
[email protected]I love how versatile this chutney is. I've used it as a glaze for chicken, a dipping sauce for samosas, and even a spread for sandwiches. It's always delicious.
invincible guy
[email protected]This chutney is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and this chutney was the perfect way to use them up.
Gul Swati
[email protected]I'm not much of a cook, but this chutney was so easy to make. And it turned out so delicious!
Nastro Mashilo
[email protected]This is the best chutney I've ever had. It's the perfect addition to any cheese plate.
Rebecca Herrick
[email protected]I love this chutney! It's so easy to make and it goes with everything.
SB SAGOR ALI
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
taha ahmed
[email protected]This chutney is absolutely delicious! It's the perfect combination of sweet and savory.
Mr Sami
[email protected]This is a fantastic chutney! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
adepoju adedotun
[email protected]I was a bit skeptical at first, but I'm so glad I gave this chutney a try. It's the perfect balance of sweet, sour, and spicy. I love it with crackers and cheese.
Khaliq dad Khaliq dad
[email protected]This chutney is a keeper! It's easy to make and incredibly versatile. I've used it as a marinade for chicken, a glaze for salmon, and even a spread for sandwiches. Every time, it delivers.
Maori_Boy_1978
[email protected]I've tried many chutney recipes, but this one takes the cake. It has a rich, complex flavor that really elevates any dish. I especially love it with chicken and fish.
Soikot 90
[email protected]This chutney is a delightful explosion of flavors! The sweet and tangy notes, complemented by the subtle heat of the spices, create a perfect balance. It goes exceptionally well with grilled meats and roasted vegetables.