BERGIE'S BEST MEATBALLS
This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.
Provided by Bergy
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the ground meat, potatoes,onion, salt and Allspice.
- Mix well, use your hands.
- Shape the mixture into Ping Pong sized meatballs.
- Put the Broth and water in a saucepan and bring to a boil.
- Drop in the meatballs and return to boil.Simmer lightly for 5 minutes.
- Using a slotted spoon remove meatballs and drain on a paper towel.
- Reserve the broth.
- At this point you may store the meatballs and the broth (separately) in your fridge for up to 2 days.
- When you are ready to serve the meatballs melt the butter with the oil in a frypan and brown the meatballs on all sides shaking the pan frequently for even browning.
- Add the reserved broth to the pan and simmer until the meatballs are cooked through.
- If you wish you may add a little flour to thicken the broth.
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Sam Alexander
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.
Maged Ali
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, but they just didn't come out right.
waheed Akbar
[email protected]These meatballs were amazing! I made them for my family and they all loved them. The sauce was so flavorful and the meatballs were so moist and tender. I will definitely be making these again.
Nabibakhsh Baloch
[email protected]The meatballs were good, but the sauce was a bit too sweet for me. I would probably use a different sauce next time.
Dyllan Mupungayi
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the sauce next time.
Tony Joshua
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
Flurry Lekista
[email protected]These meatballs were really good! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Shoaib Afzal
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. I especially liked that they were so easy to make.
Kahlodi Kganane
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Mary Mauton
[email protected]I've made these meatballs several times and they're always a hit! They're so flavorful and juicy. I love serving them over spaghetti or mashed potatoes.
Wyatt Keierleber
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.
Mark Ashton
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Serag Farag
[email protected]These meatballs were amazing! I made them for my family and they all loved them. The sauce was so flavorful and the meatballs were so moist and tender. I will definitely be making these again.
Lila Keller
[email protected]The meatballs were good, but the sauce was a bit too sweet for me. I would probably use a different sauce next time.
Ahtesham Gill
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the sauce next time.
trostruky
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
Talha Rahman
[email protected]These meatballs were so good! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Ali Khuram
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make and didn't require any special ingredients.
festus kamara
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over spaghetti and they were a hit with my family.