BERGHOFF'S CREAMED SPINACH
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium skillet. Add the onion; cook over medium heat until tender, 5-6 minutes. Stir in the flour; cook 1 minute, stirring constantly. Whisk in the milk. Cook, stirring often, until mixture comes to a boil and thickens. Stir in the chicken base, salt, nutmeg and pepper. Set aside.
- Squeeze the thawed spinach to remove as much water as possible. Add the spinach to the cream sauce; mix well. Cook until spinach absorbs some of the sauce, about 5 minutes.
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Jedz Crooper
[email protected]This is a great recipe for creamed spinach. It's easy to follow and the results are delicious. I made it for a dinner party and everyone loved it. The spinach was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe
Press Jkl
[email protected]I made this creamed spinach for a potluck and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
prince rhj
[email protected]This creamed spinach is the best I've ever had. It's so creamy and flavorful. I love the addition of Parmesan cheese and nutmeg. It really makes the dish.
Mandiswa Amanda
[email protected]5 stars!
Sabina McConnell
[email protected]This is a keeper!
Kipilingenikongo Kenneth
[email protected]I'll definitely make this again.
riyad Kazi
[email protected]Delicious!
Corbin Justin
[email protected]This creamed spinach was a hit at my dinner party. It was easy to make and everyone loved it. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
George Nagy
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The spinach was tender and the sauce was creamy and flavorful. I especially liked the addition of nutmeg, which gave the dish a nice warm flavor. I will definitely be making t
Ben Lloyd Armitage
[email protected]This is a great recipe for creamed spinach. It's easy to follow and the results are delicious. I made it for a dinner party and everyone loved it. The spinach was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe
Fruity_ Flamingo
[email protected]I've tried many creamed spinach recipes, but this one is by far the best. The secret is in the béchamel sauce, which is made with butter, flour, and milk. It's so creamy and smooth, and it coats the spinach perfectly. I also love the addition of Parm
Shafiqul Islam Shafiq
[email protected]This creamed spinach is a delicious and easy side dish that pairs perfectly with a variety of main courses. I followed the recipe exactly and it turned out perfectly. The spinach was cooked to perfection and the sauce was creamy and flavorful. I will