Steps:
- Wash the eggplants and cut them in half lengthwise. Hollow them out with a spoon. Combine the lamb together thoroughly with the egg, onion, garlic, cinnamon, salt, pepper and parsley, and fill the eggplants with the mixture. Heat the olive oil in a flameproof baking dish and put the eggplants in it. Sprinkle the filling with cheese. Cover the dish with aluminum foil and cook in a preheated oven at 390 degreees F for about 40 minutes. Remove the foil 10 minutes before the end of the cooking period.
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Madlisa 121
121@aol.comI made this recipe for a potluck and it was a big hit. Everyone loved the stuffed eggplants.
Spooky_Cat
spooky_cat@hotmail.comThis recipe is a great way to use up leftover eggplant. I also added some chopped zucchini to the filling.
Taya Biggs
t-biggs@gmail.comThese stuffed eggplants are amazing! I highly recommend this recipe.
Pfariso Nelwamondo
nelwamondop14@hotmail.comI love this recipe! It's so easy to make and the eggplants are always delicious.
Md.shawon.jamal Pur Md.shawon.jamal Pur
pur@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Nyandenimasombukacom Nyandenimasombukacom
nnyandenimasombukacom98@hotmail.comI've tried this recipe a few times and I've always had great results. It's a great way to use up leftover rice and vegetables.
Mya Gonzales
m.gonzales@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The stuffed eggplants are delicious.
Lyndon Wood
lyndon-wood47@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this recipe. The filling was flavorful and the eggplants were cooked perfectly.
ALEXANDER SENDAGALA
a.s@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed eggplants.
Aaliash Ale
ale_aaliash13@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the stuffed eggplants.
Dash Timms
d67@yahoo.comThe recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone.
rajo Khan
rajokhan27@yahoo.comThese stuffed eggplants are a delicious and healthy meal. I love that they're packed with vegetables.
Muhammad akram akram
m_akram@gmail.comI followed the recipe exactly and the eggplants turned out soggy. I think I would cook them for less time next time.
Oga raps comedy show
o_show@yahoo.comThis recipe is a great way to use up leftover rice. I also added some chopped walnuts to the filling for extra crunch.
Wasi Haider
h38@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Adrian Cunningham
cunningham_a46@gmail.comThese stuffed eggplants were a hit with my family! The filling was flavorful and the eggplants were cooked perfectly. I will definitely be making this recipe again.