BERBERé (SPICY RED PEPPER PASTE)
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Provided by Annacia
Categories Ethiopian
Time 15m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
- Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar and pestle.
- Combine paprika, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
- Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
- Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil.
- This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.
Nutrition Facts : Calories 371.2, Fat 15.3, SaturatedFat 2.6, Sodium 7056.3, Carbohydrate 68.6, Fiber 40.8, Sugar 13.6, Protein 17
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David Fedah
[email protected]This berber paste is so easy to make and it tastes delicious. I've used it in a few dishes now and it's always been a hit.
Tayyab Nawaz
[email protected]I'm so glad I found this recipe. This berber paste is amazing! It's the perfect addition to my favorite Ethiopian dishes.
Capt Ninja
[email protected]This is the best berber paste I've ever tasted. It's so flavorful and spicy, and it really adds a kick to my dishes. I love using it in stews, soups, and even as a marinade for chicken or fish.
Larry Henry
[email protected]I'm a big fan of spicy food and this berber paste definitely delivers. It's got a great kick to it, but it's not overpowering. I love using it to add flavor to my favorite dishes.
monayie Childish Minaj
[email protected]This berber paste is delicious! It's the perfect balance of spicy and flavorful. I love using it in my Ethiopian dishes.
Taslima Akter
[email protected]I've been looking for a good berber paste recipe for a while now and this one is definitely a keeper. It's so flavorful and versatile. I've used it in everything from stews to salads and it's always been a hit.
Shafqat Bhatti
[email protected]I love the smoky flavor of this berber paste. It's the perfect addition to my favorite Ethiopian dishes.
Mowlid Dahir Ali
[email protected]This is a great recipe for berber paste. It's easy to follow and the paste turns out perfect. I've used it in a few dishes now and it's always been a hit.
Narayan pradhan
[email protected]I tried this recipe for the first time last night and it was amazing! The berber paste was so easy to make and it added so much flavor to my dish. I will definitely be making this again.
Jhay Bee
[email protected]This is the best berber paste I've ever had! It's so flavorful and spicy, and it really adds a kick to my dishes. I love using it in stews, soups, and even as a marinade for chicken or fish.