Make and share this Berbere Spiced Chickpeas & Sweet Potato recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 220°C Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through.
- Meanwhile, add coconut oil into a frying pan on medium high heat. Add red onion and cook until soft. Add garlic and ginger, cook for a further 2 minutes. Add RawSpiceBar's Berbere spices and cook for another minute. Stir in tomatoes, chickpeas and salt to taste. Bring to a boil, turn heat to low and cover. Simmer for 15-20 minutes. Add baby spinach and let simmer, another 3-4 minutes.
- Once the sweet potatoes are cooked, slice through the center and fill with the berbere chickpea & spinach mixture. Enjoy!
Nutrition Facts : Calories 30.5, Fat 0.1, Sodium 10.6, Carbohydrate 7.1, Fiber 1.2, Sugar 2.4, Protein 0.7
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Londeka Nicky
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and the chickpeas and sweet potatoes were cooked to perfection. I will definitely be making this again.
Rehan Waleed
[email protected]This was a great recipe! The chickpeas and sweet potatoes were cooked perfectly and the berbere spice blend was delicious. I will definitely be making this again.
LAPERLEROSE TV
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the chickpeas and sweet potatoes were cooked perfectly. I will definitely be making this again.
Ximena Garcia
[email protected]This dish was delicious! The berbere spice blend was so flavorful and the chickpeas and sweet potatoes were cooked perfectly. I will definitely be making this again.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]I loved this recipe! The flavors were amazing and the chickpeas and sweet potatoes were cooked perfectly. I will definitely be making this again.
Liaquat ali Solangi
[email protected]This was a great recipe! The chickpeas and sweet potatoes were cooked perfectly and the berbere spice blend was delicious. I will definitely be making this again.
Ejoks Oberuomo
[email protected]I'm not usually a fan of chickpeas, but this dish changed my mind! The berbere spice blend was so flavorful and the chickpeas were cooked perfectly. I will definitely be making this again.
Delmaine Crisp
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and the chickpeas and sweet potatoes were cooked to perfection. I will definitely be making this again.
Jackie Morman
[email protected]I made this last night and it was delicious! The berbere spice blend was so flavorful and the chickpeas and sweet potatoes were perfectly cooked. I served it with rice and it was a perfect meal.
RaseL Farazy fun club
[email protected]This dish was a hit with my family! The flavors were amazing and the chickpeas and sweet potatoes were cooked perfectly. I will definitely be making this again.