BERBERE ROASTED CARROTS & FENNEL
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar's Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.
- Remove from oven & let cool, toss with chopped mint and serve. Enjoy!
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Teshale Biya Roba
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Malual Peter
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Malik Hashir
[email protected]Not sure what I did wrong, but my carrots and fennel turned out mushy. :(
Abdullah Rabiu
[email protected]The carrots and fennel were a bit too roasted for my liking, but the flavor was still good.
Fahad Khäyãl
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less berbere spice blend.
MD Abosar
[email protected]Yum!
James Dawson
[email protected]I'm not a big fan of fennel, but I loved this dish! The berbere spice blend was amazing and the carrots were perfectly roasted.
Biruki Tamsgin
[email protected]This recipe was easy to follow and the end result was delicious. The berbere spice blend was flavorful and gave the carrots and fennel a nice kick.
Minhaj Afzal
[email protected]Not a fan of fennel, but this recipe made me reconsider. The berbere spice blend really brought out the flavor.
Haji Rehman
[email protected]Roasted the carrots and fennel according to the recipe, but added a bit of chili powder to the berbere spice blend. Turned out great!
ashley wolfenbarger
[email protected]These carrots and fennel are so good! The berbere spice blend is amazing.
Kaliyah Blackwell
[email protected]Loved the combination of flavors in this dish. The berbere spice blend was new to me, but I really liked it.
Dada Gujjar
[email protected]This recipe was a hit! The carrots and fennel were roasted to perfection and the berbere spice blend gave them a delicious flavor. I will definitely be making this again.
Bijoy Sobij
[email protected]Easy and tasty!
shahbaz ansari
[email protected]These roasted carrots and fennel with berbere spice blend were a delightful side dish. The berbere spice blend had a lot of flavor. It wasn't spicy at all, just flavorful. I'll definitely keep this spice blend in my pantry!