BERBERE
Make and share this Berbere recipe from Food.com.
Provided by LikeItLoveIt
Categories Ethiopian
Time 7m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
- Remove the pan from the heat and cool for 5 minutes.
- Discard the stems from the chiles.
- In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
- Mix in the remaining ingredients.
- Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.
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Joey Manus
[email protected]Can I make this berbere recipe ahead of time?
Md Ismail khan
[email protected]How long does this berbere recipe take to make?
Bongani Moyo
[email protected]I don't have any paprika. Can I use chili powder instead?
blaine steddum
[email protected]I'm allergic to cumin. Can I substitute another spice in this recipe?
Jeremie Mukuna
[email protected]I've never heard of berbere before. What is it?
Doug Olds
[email protected]I'm not a big fan of berbere, but this recipe looks interesting. I might give it a try.
Al Burgess
[email protected]I'm not sure how I feel about this berbere recipe. It looks a bit too spicy for my taste.
Zelda Brink
[email protected]I'm intrigued by this berbere recipe. I've never tried anything like it before.
Viviana Maldonado
[email protected]This berbere recipe is on my list of things to make this week.
Billy Torres
[email protected]I'm definitely going to give this berbere recipe a try.
Julie Heidemann
[email protected]I can't wait to try this berbere recipe. It looks amazing.
Wiseman Rapelang Rapture
[email protected]This berbere recipe is a must-try for any spice lover.
Anik Preena
[email protected]I'm so glad I found this berbere recipe. It's a new favorite in my household.
Vera Audu-war
[email protected]This is the best berbere recipe I've ever tried. The flavors are incredible.
Lexie Madden
[email protected]I highly recommend this berbere recipe. It's easy to make and absolutely delicious.
Rena Fiaz Rena Fiaz
[email protected]This berbere recipe is a great way to add some spice to your life. It's perfect for those who love bold flavors.
Carolynn Michelis
[email protected]I love the versatility of this berbere recipe. I've used it to marinate chicken, fish, and vegetables. It always adds a delicious flavor.
Cameron Crawford
[email protected]This was my first time making berbere, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Goma Paharai
[email protected]I've made this berbere recipe several times now, and it's always a hit with my family and friends. The heat level is perfect, and the spices are so fragrant.
Ahsan G
[email protected]This berbere recipe is a keeper! The flavors are so complex and delicious. I especially love the smoky paprika and the hint of cinnamon.