BERBER VEGETABLE TAGINE
Categories Carrot Cauliflower Potato Tomato Vegetable Casserole/Gratin Side
Number Of Ingredients 22
Steps:
- NOTE: Don't use all the vegetables. Recipe will fill both tajines
- Clean and prepare all vegetables
- Onion - Finely chop
- Tomato - Dice with the skin
- Carrot - Peel and cut into quarters
- Turnip - Peel and cut into quarters
- Potato - Peel and cut into quarters
- Zucchini - Trim ends and cut into quarters
- Red bell pepper - trim ends, seed, and slice into medium strips
- Green beans - trip ends and cut into medium strips
- Prepare marinade - combine all the marinade ingredients EXCEPT THE OIL in bowl and mix well
- Place chopped onion and tomato in tagine
- Arrange vegetables in tagine, starting with vegetables that take the longest to cook (carrot, turnip, potato) leaving at the top the ones that take less time to cook (zucchini, cauliflower, red bell pepper, green beans and green peas).
- Pour the spice marinade over the vegetables
- Drizzle oil at the end
- Cover the tagine and cook on medium heat for 45 minutes. From time to time check on the vegetables to make sure that there is enough liquid in the tagine. Add water if necessary.
- Serve with bread
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Lisa Abiode
[email protected]I'm a vegetarian and I loved this tagine! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Endri Alija
[email protected]This tagine was a bit time-consuming to make, but it was worth it! The flavors were complex and delicious. I will definitely be making this again for special occasions.
DARK MOMINUL ISLAM
[email protected]I made this tagine for a dinner party and it was a huge hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Salman Ulhaq
[email protected]This tagine was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less harissa next time.
Sajjad Yousaf
[email protected]I'm not a big fan of tagines, but this one was really good! The vegetables were cooked perfectly and the flavors were very well-balanced.
Janie Phenix
[email protected]This tagine was easy to make and so delicious! I used a variety of vegetables and the flavors were amazing. I will definitely be making this again.
Ramesh Pratap Shah
[email protected]I made this tagine for a potluck and it was a huge hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Ssekisawo Kabuye paul
[email protected]This tagine was a bit too salty for me, but my husband loved it! I will definitely be making it again, but I will use less salt next time.
Harper Richmond
[email protected]I'm a vegetarian and I loved this tagine! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Della Smalley
[email protected]This tagine was a bit time-consuming to make, but it was worth it! The flavors were complex and delicious. I will definitely be making this again for special occasions.
Caroline Ndung'u
[email protected]I made this tagine for a dinner party and it was a huge hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Tahirlahori 786
[email protected]This tagine was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less harissa next time.
Rimma Partridge
[email protected]I'm not a big fan of tagines, but this one was really good! The vegetables were cooked perfectly and the flavors were very well-balanced.
Md Melon
[email protected]This tagine was easy to make and so delicious! I used a variety of vegetables and the flavors were amazing. I will definitely be making this again.
Junior Manhica
[email protected]I made this tagine for my family and they loved it! The flavors were so complex and flavorful. I will definitely be making this again.
Ahmedabad Islamabad
[email protected]This tagine was absolutely delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.