BERBER TAGINE OMELETTE
Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.
Provided by KateL
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180ºC.
- Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
- Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
- Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
- To serve, season well and drizzle with a little olive oil.
Nutrition Facts : Calories 133.9, Fat 6.4, SaturatedFat 1.9, Cholesterol 246.8, Sodium 93.4, Carbohydrate 11, Fiber 3.1, Sugar 6.7, Protein 9.5
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Itsthat Onekid
[email protected]This omelette is a great way to use up leftover rice. I often make it with leftover brown rice, and it's a delicious and healthy meal.
Malik Anas
[email protected]I love this omelette! It's so easy to make, and it's always a hit with my guests. I usually serve it with a side of salsa or guacamole.
Donald Ferguson
[email protected]This omelette is a great way to get your kids to eat their vegetables. I often add chopped carrots or zucchini, and my kids love it.
Jehanzaib Ali
[email protected]I'm a vegetarian, so I made this omelette with tofu instead of meat. It was still very flavorful and satisfying. I also added some chopped spinach and mushrooms, and it was a delicious and healthy meal.
Robby Schramm
[email protected]This omelette is a great way to use up leftover meat. I often make it with leftover steak or chicken, and it's always a delicious and satisfying meal.
Abubakar Saith
[email protected]I love the combination of spices in this omelette. It's so flavorful and unique. I've also tried adding different vegetables, such as chopped peppers or onions, and it's always delicious.
Dolon Ahmmed
[email protected]This omelette is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of toast or fruit.
Sheikh Shakeel
[email protected]I'm so glad I found this recipe! I've been looking for a good omelette recipe for a while, and this one is perfect. It's easy to make, and it's always delicious.
Tayzjuan Grandison
[email protected]This omelette is a great way to start the day. It's packed with protein and flavor, and it's also very easy to make. I often make it on the weekends when I have more time to cook.
Garr George
[email protected]I love this omelette! It's so flavorful and satisfying. I usually make it with ground beef, but I've also made it with ground lamb and ground turkey. It's always delicious.
Eraz Bangladeshi
[email protected]I've made this omelette several times now, and it's always a crowd-pleaser. I've even made it for company, and they raved about it. It's a great way to use up leftover meat, and it's also a very budget-friendly meal.
Gata Shahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey, and it was still very flavorful. I also added some chopped vegetables, and it was a delicious and healthy meal.
Claudette Katjang
[email protected]I made this omelette for breakfast this morning, and it was a hit! My kids loved it, and my husband even went back for seconds. It was easy to make, and the cleanup was a breeze.
hioksaok
[email protected]This omelette was delicious! I used a combination of ground lamb and beef, and it was so flavorful. The spices were perfect, and the eggs were cooked to perfection. I will definitely be making this again.