BERBER CARROTS
Make and share this Berber Carrots recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a dry frying pan until hot, add the coriander and caraway seeds and cook for 1 minute, shaking the pan from time to time, until fragrant.
- Transfer the spices to a plate and allow to cool then crush to a powder using a mortar and pestle.
- Heat the oil in the frying pan, add the carrots and sauté gently for about 10 minutes, turning occasionally, until lightly browned all over.
- Add the ground spices and cook, stirring for 1-2 minutes.
- Add the vinegar and salt and continue to cook for a further 5 minutes, stirring from time to time , until the carrots are tender. Serve hot or at room temperature.
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Victoria Alvarado
[email protected]The carrots were a bit too spicy for my taste, but other than that the recipe was great.
Akisi Bokini
[email protected]This is a great side dish. The carrots are perfectly cooked and the spices are amazing. I will definitely be making this again!
BD DARK gamers
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried using different vegetables, like parsnips and turnips, and they've all turned out great.
Talha Prince
[email protected]These carrots are divine! The perfect balance of sweet and savory.
Dipen Silwal
[email protected]I tried this recipe last night for my family. It was a hit! The carrots were perfectly cooked and the spices were just right. I would definitely make this dish again.
Steve Media
[email protected]This is a really good recipe. The carrots are so tasty and flavorful. I will definitely be making this again.
Sahalom Mia
[email protected]Made this tonight for dinner. The carrots were a big hit! I liked that the recipe was easy to follow and didn't require a lot of ingredients.
Md Najmul Hosan
[email protected]This was a great recipe! The carrots were delicious. I would definitely make them again.
Helika Perera
[email protected]I love this recipe for Berber Carrots. It's so easy to follow and makes the most delicious side dish. The carrots are always tender and flavorful, and I love the addition of cumin and coriander.
Farjana Khanom
[email protected]These carrots were fabulous. I followed the recipe and was really pleased with the results. The carrots were tender and caramelized, with just the right amount of heat. My family loved them and asked me to make them again soon!