Mmmmmm...more, please?
Provided by Benjamin Sparks
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread pecans out on a baking sheet and drizzle honey over pecans. Sprinkle 1 tablespoon brown sugar and white sugar over the top.
- Cook pecans in the preheated oven until honey starts to bubble and nuts are fragrant, 2 to 4 minutes. Remove nuts from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine sweet potatoes, remaining brown sugar, cream, butter, orange juice, nutmeg, and cinnamon together in a large bowl. Stir pecans into sweet potato mixture. Spread mixture into a 9x13-inch baking dish and top with marshmallows.
- Bake casserole in the oven until marshmallows are golden brown, about 10 minutes.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 67 g, Cholesterol 14.4 mg, Fat 11.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 123.7 mg, Sugar 40.6 g
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Fayorielle
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Tyler Monsoon
[email protected]I added a bit of cinnamon and nutmeg to the topping and it was delicious!
shea teal
[email protected]This casserole is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sajid Shekh
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked the sweet potatoes.
Heidi Matos
[email protected]This is a great recipe for a classic sweet potato casserole. It's easy to make and always a hit with my family and friends.
M Tayyib
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. It was still tasty, but not as good as I was hoping for.
akilu salisu
[email protected]This casserole was a bit too sweet for my taste, but it was still good.
Desmond Carnagie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! This casserole was amazing. The sweet potatoes were perfectly cooked and the topping was so delicious.
Rem_yuzuki
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's so flavorful and moist.
CALEB CLAY
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
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[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was so delicious and creamy, with the perfect amount of sweetness. I will definitely be making this again.