A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Provided by Benjamin Jones
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g
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Javonni Sanchez
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dip. It was creamy and flavorful, and the crab meat gave it a nice texture.
Obsa Juhar
[email protected]This dip was a huge disappointment. It was bland, runny, and had a weird aftertaste.
Thabo mothusi
[email protected]I followed the recipe exactly and the dip turned out great! It was a little bit too runny for my taste, but I think that's just because I didn't let it chill in the refrigerator for long enough.
Hisgeminigirl221
[email protected]This dip was a bit too bland for my taste. I think it would have been better with some more spices.
Rk Rakesh Singh
[email protected]I followed the recipe exactly and the dip turned out great! It was a little bit spicy for my taste, but I think that's just because I used a lot of cayenne pepper.
ABUDU ADEBAYO
[email protected]This dip is amazing! I made it for a party and everyone loved it.
Hambari Hussein
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family.
Anaita Gul
[email protected]This is the best seafood dip I've ever had! It's so rich and creamy, and the flavors are amazing. I will definitely be making this again and again.
Majno Bhai
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and the crab meat gives it a nice texture.
Boboto Tinka
[email protected]This dip was a huge hit at my party! It's so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it's also a great way to use up leftover seafood.