BEN'S OVEN FRIED CHICKEN STRIPS
This is juicy and yummy. I kinda combined several differerent recipes and threw in my own flava. My awesome husband Ben loved it.
Provided by Diamond Girl
Categories Chicken
Time 55m
Yield 10 Chicken Strips, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix Butter,Garlic powder, Egg and Hot Sauce until smooth.
- In separate pan, combine Dry bread crumbs, Finely grated cheese, and Parmesan cheese.
- In another pan, mix Flour, Salt and Pepper.
- Rinse and pat dry Chicken strips.
- Dip Chicken strip in the wet mixture.
- Dredge in the flour
- Place in Breadcrumb mixture and sprinkle it over the top of it (I patted it a little to make sure it was sticking good, then flipped it over and did it again).
- Place strips on a wire rack on top of a cookie sheet.
- Bake for 30-35 Minutes.
Nutrition Facts : Calories 549.9, Fat 32.1, SaturatedFat 19.2, Cholesterol 143.3, Sodium 1854, Carbohydrate 47.8, Fiber 2.4, Sugar 1.8, Protein 17.4
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K Ho
[email protected]I've made these chicken strips several times now and they're always a hit! My family loves them.
jameel ansari
[email protected]These chicken strips were delicious! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Phoenix
[email protected]I'm not sure what I did wrong, but my chicken strips didn't turn out crispy at all. They were more like soggy chicken strips.
Shiwam Kapar
[email protected]These chicken strips were a little too greasy for me. I would have liked them to be a little more crispy.
Danish Shahani
[email protected]I loved the crispy breading on these chicken strips. The chicken was also very juicy and flavorful.
Caito Brown
[email protected]These chicken strips were so easy to make! I just threw them in the oven and they came out perfectly cooked. I will definitely be making these again.
sahanaj like
[email protected]I'm not a fan of fried chicken, but these chicken strips were surprisingly good. They were crispy and flavorful, and the chicken was juicy.
ahmad nasap
[email protected]These chicken strips were a waste of time. They were dry and overcooked.
Thabang Gerald
[email protected]The chicken strips were good, but I thought they were a little bland. I would have liked them to have more flavor.
young reezy
[email protected]These chicken strips were a little too spicy for me, but my husband loved them. He said they were the best chicken strips he's ever had.
Francis Data
[email protected]I made these chicken strips for my kids and they loved them! They were so easy to make and they turned out perfectly crispy. I will definitely be making these again.
Ayan Alii
[email protected]The chicken strips were delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Olive Manansala
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The seasoning was perfect, and the strips had a great flavor. I will definitely be making these again.