BEN'S GARLIC CHEDDAR MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ben's Garlic Cheddar Mashed Potatoes image

Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.

Provided by WiGal

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

5 large russet potatoes
3 tablespoons butter
2 garlic cloves, minced
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated sharp cheddar cheese (4 ounces)

Steps:

  • Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
  • Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.

Seasonbread Tv
[email protected]

I'm not a big fan of mashed potatoes, but these were actually pretty good. The garlic and cheddar flavors were really nice together.


Md Akis
[email protected]

These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy. The garlic and cheddar flavors were perfect together.


Darley Ducas
[email protected]

I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them. They were creamy, cheesy, and garlicky, and they had just the right amount of spice.


Joan Villegas
[email protected]

These mashed potatoes were delicious! The garlic and cheddar flavors were perfectly balanced, and the potatoes were creamy and smooth. I will definitely be making them again.


Mehreen kanwal Mehreen kanwal
[email protected]

These mashed potatoes were easy to make and turned out great! I would definitely make them again.


Reja Reja
[email protected]

I'm not a big fan of mashed potatoes, but these were actually pretty good. The garlic and cheddar flavors were really nice together.


Mahtab Mazhar
[email protected]

These mashed potatoes were good, but I've had better. I think I would try a different recipe next time.


Bal bahadur Gurung
[email protected]

I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Isabel garcia
[email protected]

These mashed potatoes were a bit bland for my taste. I think I would add more garlic and cheddar next time.


Md Saju Ahmad
[email protected]

These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy. The garlic and cheddar flavors were perfect together.


Brown Takashi
[email protected]

I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them. They were creamy, cheesy, and garlicky, and they had just the right amount of spice.


Roxy Prodaction
[email protected]

These mashed potatoes were delicious! The garlic and cheddar flavors were perfectly balanced, and the potatoes were creamy and smooth. I will definitely be making them again.


Singh Lake
[email protected]

I've made these mashed potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.


Olaoluwa Seun
[email protected]

These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and garlicky, and everyone loved them. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #potatoes     #vegetables     #american     #easy     #vegetarian     #dietary     #low-calorie     #comfort-food     #low-in-something     #taste-mood     #3-steps-or-less     #4-hours-or-less