BENNE SEED WAFERS
Sesame seeds, called benne seeds in the South, were brought to this country from Africa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, beat together 2 eggs and oil until frothy. In another bowl, combine flour, salt, baking powder, sugar, and sesame seeds. Mix into egg mixture. Add extra flour if needed to make a stiff dough; it shouldn't be sticky.
- Roll out dough on a lightly floured board as thinly as possible. Using a 3-inch-round biscuit cutter, cut into circles. Arrange on a greased or parchment-lined baking sheet. In a small bowl, whisk together 1 egg and 1 tablespoon water to make egg wash. Brush wafers lightly with egg wash. Poke holes all over crackers with a fork, making sure the holes go all the way through.
- Bake for 10 minutes, or until brown around edges. Turn over, and bake until golden brown and crisp, about 4 minutes. Let cool; store in an airtight container.
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Kgosiame Papiki
[email protected]These wafers are the perfect addition to any dessert table. They're light and crispy, and the benne seeds add a unique flavor. I love them!
TEEREXX GAMING
[email protected]These wafers are a great party food. They're easy to make ahead of time and they're always a hit with guests. I highly recommend them!
Saleem Panwar
[email protected]I was looking for a new recipe to use up some benne seeds and I'm so glad I found this one. These wafers are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Caleb Forman
[email protected]These wafers are a great way to satisfy your sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too sweet. I love them!
Paul Jamison
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the benne seeds add a little bit of crunch.
SAGOR SHUVO
[email protected]These wafers are a great way to use up leftover benne seeds. They're also a great snack or dessert to have on hand. I highly recommend them!
Mohamed Indorapter
[email protected]I'm not a huge fan of benne seeds, but I actually really enjoyed these wafers. The honey and butter mellow out the flavor of the seeds and the wafers are perfectly crispy. I'll definitely be making these again.
MD ISFAR
[email protected]These wafers are the perfect combination of sweet and savory. The benne seeds add a nice nutty flavor and the honey is the perfect amount of sweetness. I love them!
Nomsa Ashley
[email protected]I love these wafers! They're so simple to make and they taste amazing. I especially love the way the benne seeds add a little bit of crunch. I'll definitely be making these again.
Lequana Robeson
[email protected]These wafers are a great snack or dessert. They're easy to make and they're always a hit with my family and friends. I highly recommend them!
travis gray
[email protected]I was a bit skeptical about these wafers at first, but I'm so glad I gave them a try. They're absolutely delicious! The benne seeds add a really nice flavor and the honey makes them perfectly sweet. I'll definitely be making these again.
Sugandree Govender
[email protected]These wafers are so addictive! I can't stop eating them. The flavor is just so good and the texture is so light and crispy. I'm definitely going to be making these again and again.
Felicia Fowles
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved the nutty flavor of the benne seeds and the delicate sweetness of the honey. They were also incredibly easy to make, which is always a bonus. I'll definitely be making these aga
Juan Tercero
[email protected]These benne seed wafers were a delightful treat! The combination of benne seeds, honey, and butter created a wonderfully unique flavor and texture. I especially enjoyed the crispy edges and the chewy center. They were the perfect accompaniment to my