BENNE CHEESE WAFERS
Provided by Regina Schrambling
Categories appetizer
Time 30m
Yield 5 - 7 dozen
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees.
- Spread the sesame seeds on a baking sheet. Bake them for five minutes, stirring occasionally, until they are toasted golden but not brown. Transfer to a bowl and cool.
- Using a wooden spoon, beat the butter and cheese together in a bowl until they are well blended. Blend in the Worcestershire sauce. In another bowl, stir together the flour, cayenne, mustard, salt and sesame seeds. Gradually stir into the butter mixture to make a stiff dough, then knead to blend all the ingredients evenly.
- Pinch off small pieces of dough and roll them into marble-sized balls. Place them about an inch apart on ungreased baking sheets. Flatten with the tines of a fork in a crisscross pattern.
- Bake them for 12 minutes, or until they are crisp but not brown. Cool on racks. Store in airtight container.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
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David Lopez
lopez.d91@aol.comThese wafers are the perfect snack for a party or a picnic. They're easy to transport and they're always a crowd-pleaser.
Shayon Dhar
dshayon61@hotmail.comI'm not a big fan of benne seeds, but I really enjoyed these wafers. The seeds add a nice crunch and they're not overpowering.
Obed Jesse
obed_j7@gmail.comThese wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Md Shumon
m.s41@yahoo.comThese wafers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
Hamdan Mughal
mughal_hamdan72@yahoo.comI've made these wafers several times now and I've never been disappointed. They're always crispy, cheesy, and delicious.
Evan Paterson
e-p3@hotmail.frThese wafers are the perfect snack for a party or a picnic. They're easy to transport and they're always a crowd-pleaser.
Mahmoud Mohammed
m.m@gmail.comI made these wafers for a potluck and they were a huge hit. Everyone loved them!
W
w@hotmail.comThese wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Rey Genevah
g-rey13@aol.comI'm not a big fan of benne seeds, but I really enjoyed these wafers. The seeds add a nice crunch and they're not overpowering.
pratikshya tiwari
tiwari-p@yahoo.comThese wafers are so easy to make. I was able to whip up a batch in just a few minutes.
Krys S.
ks83@hotmail.comI love the combination of flavors in these wafers. The benne seeds add a nice nutty flavor, and the cheese is sharp and tangy.
Douglas Wyatt
wyatt.douglas@gmail.comThese wafers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
Mohammed Dinislam
d-mohammed@hotmail.frI've tried several benne cheese wafer recipes, but this one is by far the best. The wafers are crispy and cheesy, and they have the perfect amount of spice.
Rosa Astello
astello-rosa@aol.comThese wafers are the perfect party food. They're easy to make and they always disappear quickly.
Aikyrea Norwood
n_aikyrea@yahoo.comI was a bit skeptical about these benne cheese wafers at first, but I'm so glad I tried them. They're absolutely delicious!
Mohammod
mohammod@yahoo.comThese wafers are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crunchy.
Gerica Walton
walton55@gmail.comI've made these benne cheese wafers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
NOOR NAYAB
n_n@hotmail.comThese benne cheese wafers were a hit at my last party! They're so easy to make and they taste delicious.