BENJI'S JAMAICAN CURRY CHICKEN
Make and share this Benji's Jamaican Curry Chicken recipe from Food.com.
Provided by benjamin73
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into chunks.
- Peel potatoes, then dice. The smaller you dice the thicker the sauce will be in the end.
- Heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
- Add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
- Add remaining spices, mix until chicken is coated.
- Add water and potatoes, mix well.
- Cover pot and simmer until potatoes are tender.
- Remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. The longer is stands the thicker the sauce gets.
- When you get the consistancy you want serve over rice!
Nutrition Facts : Calories 296.4, Fat 12.3, SaturatedFat 2.4, Cholesterol 46.5, Sodium 697.6, Carbohydrate 28.4, Fiber 4.2, Sugar 1.8, Protein 18.9
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Abc Def
[email protected]This is the perfect recipe for a cold winter night. The Jamaican curry chicken is so warm and comforting.
Mary Mauton
[email protected]I'm not a big fan of curry, but I loved this dish! The flavors are so well-balanced and the chicken is so tender.
ur mom
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of Jamaican curry chicken on the weekend, and then I use the leftovers for lunch or dinner during the week.
Savasta Foster
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious Jamaican curry chicken dinner on the table in no time.
Wyatt Anthony
[email protected]This is my go-to recipe for Jamaican curry chicken. It's always a hit with my family and friends.
Shadow_Wolf
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Anubha Adhikari
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Dana Pisani
[email protected]This is the best Jamaican curry chicken recipe I've ever tried! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Alberto Vargas
[email protected]I'm not a big fan of coconut milk, so I substituted it with plain yogurt. The dish still turned out great!
Ahmad Khalifa
[email protected]This recipe is a great starting point for Jamaican curry chicken. I added some additional vegetables, such as carrots, potatoes, and green beans, to make it a more complete meal.
Dennard Worrell
[email protected]I found that the chicken was a bit dry. I think I'll try marinating it in the curry sauce for a few hours before cooking it next time.
Silver Ebunyu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
Biniyaw Walelign
[email protected]I love the combination of spices in this recipe. The curry powder, cumin, and thyme all work together to create a delicious and complex flavor. I also really appreciate that this recipe uses coconut milk instead of heavy cream. It makes the dish ligh
Judy Cruz
[email protected]This was my first time making Jamaican curry chicken, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Boy Chele
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry sauce is so flavorful and rich, and the chicken is always cooked perfectly. I highly recommend this recipe!
Danish Main
[email protected]This Jamaican curry chicken was a hit! The flavors were bold and authentic, and the chicken was fall-off-the-bone tender. I served it with rice and peas, and it was the perfect comfort food.