BENIHANA TSUTSUMI-YAKI
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Provided by Member 610488
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
- Prepare 4 parchment or aluminum foil papillotes (envelopes).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
- Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
- Transfer to plates and let each diner open his or her own package.
Nutrition Facts : Calories 198.3, Fat 1.4, SaturatedFat 0.3, Sodium 499.4, Carbohydrate 43, Fiber 11.3, Sugar 18, Protein 9.7
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Hollie Ofarrell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alina CH
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were well-balanced.
Nokukhanya Nene
[email protected]This was my first time making salmon and it turned out perfectly! Thanks for the recipe.
Sunny Hasan
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Dan Shibu
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ekramul Haque
[email protected]I couldn't find all of the ingredients, so I made some substitutions. The dish still turned out well.
Dickson Edward
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still good.
Ak Kaiup
[email protected]This dish was easy to make and very tasty. I used tilapia instead of salmon and it was still delicious.
Tex Palyszniuk
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was especially flavorful.
Declan Belanger
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.