BENIHANA STYLE FRIED RICE
Make and share this Benihana Style Fried Rice recipe from Food.com.
Provided by Kana K.
Categories White Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
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LUYINDA ALVIN
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well for me. The rice was dry and the vegetables were bland.
Glen Cheatwood
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Ulfat Bibi
[email protected]I've tried this recipe a few times and it's always turned out great! I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Jonathan Skaggs
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I would not recommend this recipe.
Jesse Wisely
[email protected]I'm not a big fan of fried rice, but this recipe was actually really good! The rice was perfectly cooked and the vegetables were flavorful. I would definitely make this again.
Ian Alonso
[email protected]I made this recipe for my family and they loved it! The rice was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Lubega Vikram
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Benazir Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Fiker mekonen
[email protected]Meh.
Zarab Gondal
[email protected]Not bad, but not as good as I was hoping for. The rice was a bit dry and the flavor was just okay.
Derrick “LEE Mann” Mann
[email protected]Easy to follow recipe that yielded delicious fried rice. I used frozen peas and carrots, and it still tasted great.
Julius Mosweu
[email protected]Followed the recipe exactly and it turned out amazing! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. My family loved it!
Lizy kings
[email protected]This Benihana-style fried rice was a hit at my dinner party! I used day-old rice, and it came out perfect - not mushy at all. I also added some chopped carrots and peas for extra color and crunch. Thanks for sharing such a great recipe!