BENIHANA OF TOKYO GINGER SAUCE
Categories Ginger Appetizer No-Cook Quick & Easy
Yield 8-10 Small Dipping Bowls
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend at high speed for 2 minutes or until ginger & onion are finely chopped.
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Jasmim madalena Domingos
[email protected]Love this sauce! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Alauddin Ahamed
[email protected]This sauce is delicious! It's perfect for dipping chicken, shrimp, or vegetables. It's also great as a marinade. I'll definitely be making this again.
Maxine
[email protected]This sauce is so good! It's the perfect balance of sweet and savory. I used it on chicken and vegetables, and it was a huge hit. I'll definitely be making this again.
Mariana Alexandra
[email protected]This sauce is amazing! I used it on chicken and shrimp, and it was a hit with my guests. The sauce is so flavorful and easy to make. I'll definitely be making it again.
kaya stroupe
[email protected]I was looking for a ginger sauce recipe that wasn't too sweet, and this one fit the bill perfectly. It's got a nice balance of flavors and is really easy to make.
Shane Barker
[email protected]This sauce is perfect for a quick and easy weeknight meal. I love that I can just throw it together in a few minutes and have a delicious dinner on the table.
rAnO aBbAsii
[email protected]I'm not usually a fan of ginger sauce, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Samdarash Pandit
[email protected]This sauce is a game-changer! It adds so much flavor to any dish. I especially love it on grilled salmon.
Rylee Chase
[email protected]I've tried many ginger sauces before, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu, and it's always a hit.
Alexa Manners
[email protected]This Benihana of Tokyo Ginger Sauce recipe is simply amazing! The sauce is perfectly balanced, with just the right amount of tanginess, sweetness, and spiciness. I used it on chicken and vegetables, and it was a hit with my family. Five stars!