BENIHANA JAPANESE FRIED RICE
My son and daughter-in-law love Benihana!
Provided by Penny Hall
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes. Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color. Add salt and pepper to taste.
- 2. This recipe is usually served with Benihana Hibachi Steak. Tip: To thaw peas, place in a colander and run warm water over them.
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haziq jawad
[email protected]5 stars! This recipe is amazing.
Ali Muhammad Abbasi
[email protected]This fried rice is the best I've ever had. I highly recommend it!
Kainat Shabeer
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
CosmicCat
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so good!
Brendan VanAardt
[email protected]This recipe is a bit time-consuming, but it's worth it. The fried rice is so flavorful and delicious.
jibon Itz
[email protected]I love that this recipe uses day-old rice. It's a great way to use up leftovers.
Gracious Sibuyi
[email protected]This is my go-to fried rice recipe. It's so easy to make and it's always delicious.
Hmmhywgwhhw
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal.
Nature Update
[email protected]This recipe is a great base, but I like to add some extra vegetables, like broccoli and carrots.
Rony Boulos
[email protected]I'm not sure what went wrong, but my fried rice turned out really dry. I think I might have added too much soy sauce.
Jathol Gaming
[email protected]This recipe was a complete fail. The rice was mushy and the flavors were bland.
UG Live “Wayne” Entertainment
[email protected]I found that the recipe needed a bit more seasoning. I added some garlic powder and onion powder, and it was much better.
Muhammed Shah Alam
[email protected]The rice was a bit too oily for my taste, but the overall flavor was good.
Arham Kamran
[email protected]I love how versatile this recipe is. I was able to add my own favorite vegetables and protein.
Rayyan Malik
[email protected]This recipe is easy to follow and the results are amazing. I was able to recreate the Benihana experience at home!
Khair Muhammad
[email protected]I've tried many fried rice recipes, but this one is by far the best. The addition of butter and soy sauce gives it a delicious umami flavor.
alloys ogamba
[email protected]This Benihana-style fried rice was a hit with my family! The flavors were spot-on, and the rice was cooked perfectly. I will definitely be making this again.