BENIHANA HIBACHI CHATEAUBRIAND
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Provided by Member 610488
Categories Roast Beef
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
- When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
- Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
- Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
- Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.
Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45
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Johanna Etrisha Morgan
[email protected]This recipe is a great starting point for a Chateaubriand, but I made a few changes to suit my own taste. I added some additional spices to the marinade, and I cooked the steak to a slightly higher temperature.
Aaliyah Griffin
[email protected]This recipe is surprisingly quick and easy to make. I was able to get dinner on the table in under an hour.
Shusil Yadav
[email protected]This Chateaubriand is the perfect centerpiece for a dinner party. It's elegant, delicious, and sure to impress your guests.
Soto Nabab
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make a delicious Chateaubriand that impressed my friends and family.
Suman Paryar
[email protected]I made a few modifications to make this recipe healthier. I used a leaner cut of steak, and I reduced the amount of butter and oil. It was still delicious and satisfying.
Kiran Thapa
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I used a less expensive cut of steak, and it was still delicious.
Srinaya 017
[email protected]I didn't have time to marinate the Chateaubriand overnight, but it still turned out great. I just marinated it for a few hours, and it still had plenty of flavor.
Farhan Ahmed MajharuL
[email protected]The teriyaki sauce in this recipe is out of this world! It's the perfect blend of sweet, savory, and umami. I could drink it straight from the bottle.
Gibran Mendez
[email protected]This recipe was a bit more involved than I'm used to, but it was worth the effort. The end result was a tender and flavorful Chateaubriand that was a hit with my dinner guests.
Praizy Yolo
[email protected]I've tried many Chateaubriand recipes, but this one takes the cake. The meat was cooked to perfection, and the teriyaki sauce was the perfect complement. Highly recommend!
Ali Rehan
[email protected]This Benihana-style Chateaubriand was an absolute delight! The flavors were just as good as I remember from my trips to the restaurant. My family loved it, and it's definitely going into my regular dinner rotation.